Isolation, characterization, and application of bacteriophage on Vibrio parahaemolyticus biofilm to control seafood contamination

•Lytic bacteriophage CAU_VPP01 might be a new species in the family Siphoviridae of the order Caudovirales.•The bacteriophage was stable at wide range of pH(5–9), and temperature(0–60 degree).•At MOI 10, phage CAU_VPP01 effectively reduced biofilm proliferation and biomass volume, thickness, and rou...

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Veröffentlicht in:	International journal of antimicrobial agents 2024-07, Vol.64 (1), p.107194, Article 107194
Hauptverfasser:	Kim, Byoung Hu, Ashrafudoulla, Md, Shaila, Shanjida, Park, Hyung Jin, Sul, Jeong Dug, Park, Si Hong, Ha, Sang-Do
Format:	Artikel
Sprache:	eng
Schlagworte:	bacteriophages biofilm biological control biological control agents biomass color Environmental impact gene expression Genome analysis Health concern host range industry mackerel Microscopic evaluation microscopy nucleotide sequences polyethylene terephthalates roughness seafood contamination seafoods Siphoviridae squid stainless steel texture Vibrio parahaemolyticus
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