Unveiling the impact of high-pressure processing on anthocyanin-protein/polysaccharide interactions: A comprehensive review

Anthocyanins, natural plant pigments responsible for the vibrant hues in fruits, vegetables, and flowers, boast antioxidant properties with potential human health benefits. However, their susceptibility to degradation under conditions such as heat, light, and pH fluctuations necessitates strategies...

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Veröffentlicht in:	International journal of biological macromolecules 2024-06, Vol.270, p.132042-132042, Article 132042
Hauptverfasser:	Guo, Wenjuan, Mehrparvar, Sheida, Hou, Weizhao, Pan, Junting, Aghbashlo, Mortaza, Tabatabaei, Meisam, Rajaei, Ahmad
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanin Biomacromolecules High-pressure processing Polysaccharide Protein Stability
Online-Zugang:	Volltext
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