Whey protein concentrate and skimmed milk powder as encapsulation agents for coffee silverskin extracts processed by spray drying

We tested the hypothesis that milk proteins, through microencapsulation, guarantee protection against bioactive substances in coffee silverskin extracts. Therefore, the aim of this study was to carry out technological, nutritional and physicochemical characterisation of a coffee silverskin extract m...

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Veröffentlicht in:	Journal of dairy research 2024-02, Vol.91 (1), p.96-98
Hauptverfasser:	Barbosa, Letícia Ribeiro, Francisquini, Júlia d'Almeida, Cerqueira, Ana Flávia Lawall Werneck, Moreira, João Paulo, dos Santos, Luciana Poty Manso, Scio, Elita, Stephani, Rodrigo, Perrone, Ítalo Tuler, Húngaro, Humberto Moreira, Rodarte, Mirian Pereira
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antioxidants Biological activity Coffee Coffee - chemistry Drug Compounding - methods Drying Encapsulation Food Food Handling - methods Gallic acid Luminosity Microencapsulation Milk Milk - chemistry Milk Proteins - analysis Milk Proteins - chemistry Moisture content Nitric oxide Particle Size Particle size distribution Phenolic compounds Phenols Phenols - analysis Plant Extracts - chemistry Powder Powders Product development Proteins Rehydration Scavenging Size distribution Skim milk Spray Drying Water activity Water content Whey Whey protein Whey Proteins - chemistry
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