Optimization of QuEChERS method for determination of pesticide residues in vegetables and health risk assessment

The present study focused on the optimization of the QuEChERS extraction method for the determination of 61 pesticide residues and associated health risk assessment in 144 samples of commonly consumed vegetables, viz., eggplant, cabbage, green chilli, okra, and tomato. The samples were collected bet...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Environmental science and pollution research international 2024-05, Vol.31 (23), p.34355-34367
Hauptverfasser:	Perumal, Sivaperumal, Kottadiyil, Divya, Thasale, Rupal, Mehta, Tejal
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescents Aquatic Pollution Atmospheric Protection/Air Quality Control/Air Pollution Azoxystrobin bifenthrin cabbage Consumption cyfluthrin Cypermethrin Earth and Environmental Science Ecotoxicology eggplants Environment Environmental Chemistry Environmental Health European Union fenpropathrin health effects assessments Health risk assessment Health risks India Insecticides maximum residue limits Okra Optimization Pesticide residues Pesticides propargite Research Article Residues risk Risk assessment Tomatoes vegetable consumption Vegetables Waste Water Technology Water Management Water Pollution Control
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!