Agricultural Waste Management by Production of Second-Generation Bioethanol from Sugarcane Bagasse Using Indigenous Yeast Strain
In the wake of rapid industrialization and burgeoning transportation networks, the escalating demand for fossil fuels has accelerated the depletion of finite energy reservoirs, necessitating urgent exploration of sustainable alternatives. To address this, current research is focusing on renewable fu...
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| Veröffentlicht in: | Current microbiology 2024-06, Vol.81 (6), p.161-161, Article 161 |
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| creator | Ali, Sidra Rana, Qurrat ul Ain Riaz, Fatima Haq, Abdul Sajjad, Wasim Gauttam, Rahul Ali, Mahwish Badshah, Malik |
| description | In the wake of rapid industrialization and burgeoning transportation networks, the escalating demand for fossil fuels has accelerated the depletion of finite energy reservoirs, necessitating urgent exploration of sustainable alternatives. To address this, current research is focusing on renewable fuels like second-generation bioethanol from agricultural waste such as sugarcane bagasse. This approach not only circumvents the contentious issue of food-fuel conflicts associated with biofuels but also tackles agricultural waste management. In the present study indigenous yeast strain,
Clavispora lusitaniae
QG1 (MN592676), was isolated from rotten grapes to ferment xylose sugars present in the hemicellulose content of sugarcane bagasse. To liberate the xylose sugars, dilute acid pretreatment was performed. The highest reducing sugars yield was 1.2% obtained at a temperature of 121 °C for 15 min, a solid-to-liquid ratio of 1:25 (% w/v), and an acid concentration of 1% dilute acid H
2
SO
4
that was significantly higher (
P
|
| doi_str_mv | 10.1007/s00284-024-03668-y |
| format | Article |
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Clavispora lusitaniae
QG1 (MN592676), was isolated from rotten grapes to ferment xylose sugars present in the hemicellulose content of sugarcane bagasse. To liberate the xylose sugars, dilute acid pretreatment was performed. The highest reducing sugars yield was 1.2% obtained at a temperature of 121 °C for 15 min, a solid-to-liquid ratio of 1:25 (% w/v), and an acid concentration of 1% dilute acid H
2
SO
4
that was significantly higher (
P
< 0.001) yield obtained under similar conditions at 100 °C for 1 h. The isolated strain was statistically optimized for fermentation process by Plackett–Burman design to achieve the highest ethanol yield. Liberated xylose sugars were completely utilized by
Clavispora lusitaniae
QG1 (MN592676) and gave 100% ethanol yield. This study optimizes both fermentation process and pretreatment of sugarcane bagasse to maximize bioethanol yield and demonstrates the ability of isolated strain to effectively utilize xylose as a carbon source. The desirable characteristics depicted by strain
Clavispora lusitaniae
shows its promising utilization in management of industrial waste like sugarcane bagasse by its conversion into renewable biofuels like bioethanol.</description><identifier>ISSN: 0343-8651</identifier><identifier>EISSN: 1432-0991</identifier><identifier>DOI: 10.1007/s00284-024-03668-y</identifier><identifier>PMID: 38700667</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Agricultural production ; Agricultural wastes ; Agriculture ; Alternative energy sources ; Alternative fuels ; Bagasse ; Biodiesel fuels ; Biofuels ; Biomedical and Life Sciences ; Biotechnology ; Carbon sources ; Cellulose - metabolism ; Clavispora lusitaniae ; Dilution ; Ethanol ; Ethanol - metabolism ; Fermentation ; Fossil fuels ; Hemicellulose ; Hypocreales - metabolism ; Industrial wastes ; Life Sciences ; Microbiology ; Pretreatment ; Renewable fuels ; Saccharum - metabolism ; Sugar ; Sugarcane ; Sulfuric acid ; Transportation networks ; Vitis - microbiology ; Waste management ; Waste Management - methods ; Xylose ; Xylose - metabolism ; Yeast ; Yeasts</subject><ispartof>Current microbiology, 2024-06, Vol.81 (6), p.161-161, Article 161</ispartof><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2024. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c326t-12e85e281870caafe3fb0b22a2b2af82d0487dab04418273af7a9ce138922bf83</cites><orcidid>0000-0001-5664-4495</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00284-024-03668-y$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00284-024-03668-y$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38700667$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ali, Sidra</creatorcontrib><creatorcontrib>Rana, Qurrat ul Ain</creatorcontrib><creatorcontrib>Riaz, Fatima</creatorcontrib><creatorcontrib>Haq, Abdul</creatorcontrib><creatorcontrib>Sajjad, Wasim</creatorcontrib><creatorcontrib>Gauttam, Rahul</creatorcontrib><creatorcontrib>Ali, Mahwish</creatorcontrib><creatorcontrib>Badshah, Malik</creatorcontrib><title>Agricultural Waste Management by Production of Second-Generation Bioethanol from Sugarcane Bagasse Using Indigenous Yeast Strain</title><title>Current microbiology</title><addtitle>Curr Microbiol</addtitle><addtitle>Curr Microbiol</addtitle><description>In the wake of rapid industrialization and burgeoning transportation networks, the escalating demand for fossil fuels has accelerated the depletion of finite energy reservoirs, necessitating urgent exploration of sustainable alternatives. To address this, current research is focusing on renewable fuels like second-generation bioethanol from agricultural waste such as sugarcane bagasse. This approach not only circumvents the contentious issue of food-fuel conflicts associated with biofuels but also tackles agricultural waste management. In the present study indigenous yeast strain,
Clavispora lusitaniae
QG1 (MN592676), was isolated from rotten grapes to ferment xylose sugars present in the hemicellulose content of sugarcane bagasse. To liberate the xylose sugars, dilute acid pretreatment was performed. The highest reducing sugars yield was 1.2% obtained at a temperature of 121 °C for 15 min, a solid-to-liquid ratio of 1:25 (% w/v), and an acid concentration of 1% dilute acid H
2
SO
4
that was significantly higher (
P
< 0.001) yield obtained under similar conditions at 100 °C for 1 h. The isolated strain was statistically optimized for fermentation process by Plackett–Burman design to achieve the highest ethanol yield. Liberated xylose sugars were completely utilized by
Clavispora lusitaniae
QG1 (MN592676) and gave 100% ethanol yield. This study optimizes both fermentation process and pretreatment of sugarcane bagasse to maximize bioethanol yield and demonstrates the ability of isolated strain to effectively utilize xylose as a carbon source. The desirable characteristics depicted by strain
Clavispora lusitaniae
shows its promising utilization in management of industrial waste like sugarcane bagasse by its conversion into renewable biofuels like bioethanol.</description><subject>Agricultural production</subject><subject>Agricultural wastes</subject><subject>Agriculture</subject><subject>Alternative energy sources</subject><subject>Alternative fuels</subject><subject>Bagasse</subject><subject>Biodiesel fuels</subject><subject>Biofuels</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Carbon sources</subject><subject>Cellulose - metabolism</subject><subject>Clavispora lusitaniae</subject><subject>Dilution</subject><subject>Ethanol</subject><subject>Ethanol - metabolism</subject><subject>Fermentation</subject><subject>Fossil fuels</subject><subject>Hemicellulose</subject><subject>Hypocreales - metabolism</subject><subject>Industrial wastes</subject><subject>Life Sciences</subject><subject>Microbiology</subject><subject>Pretreatment</subject><subject>Renewable fuels</subject><subject>Saccharum - metabolism</subject><subject>Sugar</subject><subject>Sugarcane</subject><subject>Sulfuric acid</subject><subject>Transportation networks</subject><subject>Vitis - microbiology</subject><subject>Waste management</subject><subject>Waste Management - methods</subject><subject>Xylose</subject><subject>Xylose - metabolism</subject><subject>Yeast</subject><subject>Yeasts</subject><issn>0343-8651</issn><issn>1432-0991</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kcFu1DAQhi0EokvLC_RQWeqFS2BsZxPn2FZQKhWBtK0QJ2vijNNUid3ayWFvPDpmt1CJAwfLkv3NP7_0MXYs4L0AqD8kAKnLAmQ-qqp0sX3BVqJUsoCmES_ZClSpCl2txQF7k9I9gJANiNfsQOkaoKrqFft51sfBLuO8RBz5d0wz8S_osaeJ_MzbLf8WQ7fYeQieB8c3ZIPvikvyFHH3eD4Emu_Qh5G7GCa-WXqMFj3xc-wxJeK3afA9v_Ld0JMPS-I_KO_hmzni4I_YK4djordP9yG7_fTx5uJzcf318uri7LqwSlZzISTpNUktcnOL6Ei5FlopUbYSnZYdlLrusIWyFFrWCl2NjSWhdCNl67Q6ZO_2uQ8xPC6UZjMNydI45qa5k1GwhkbVuhIZPf0HvQ9L9LndjlIKqhoyJfeUjSGlSM48xGHCuDUCzG8_Zu_HZD9m58ds89DJU_TSTtT9HfkjJANqD6T85XuKz7v_E_sLc6Sc8g</recordid><startdate>20240601</startdate><enddate>20240601</enddate><creator>Ali, Sidra</creator><creator>Rana, Qurrat ul Ain</creator><creator>Riaz, Fatima</creator><creator>Haq, Abdul</creator><creator>Sajjad, Wasim</creator><creator>Gauttam, Rahul</creator><creator>Ali, Mahwish</creator><creator>Badshah, Malik</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7T7</scope><scope>7TK</scope><scope>7TM</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>K9.</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-5664-4495</orcidid></search><sort><creationdate>20240601</creationdate><title>Agricultural Waste Management by Production of Second-Generation Bioethanol from Sugarcane Bagasse Using Indigenous Yeast Strain</title><author>Ali, Sidra ; 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To address this, current research is focusing on renewable fuels like second-generation bioethanol from agricultural waste such as sugarcane bagasse. This approach not only circumvents the contentious issue of food-fuel conflicts associated with biofuels but also tackles agricultural waste management. In the present study indigenous yeast strain,
Clavispora lusitaniae
QG1 (MN592676), was isolated from rotten grapes to ferment xylose sugars present in the hemicellulose content of sugarcane bagasse. To liberate the xylose sugars, dilute acid pretreatment was performed. The highest reducing sugars yield was 1.2% obtained at a temperature of 121 °C for 15 min, a solid-to-liquid ratio of 1:25 (% w/v), and an acid concentration of 1% dilute acid H
2
SO
4
that was significantly higher (
P
< 0.001) yield obtained under similar conditions at 100 °C for 1 h. The isolated strain was statistically optimized for fermentation process by Plackett–Burman design to achieve the highest ethanol yield. Liberated xylose sugars were completely utilized by
Clavispora lusitaniae
QG1 (MN592676) and gave 100% ethanol yield. This study optimizes both fermentation process and pretreatment of sugarcane bagasse to maximize bioethanol yield and demonstrates the ability of isolated strain to effectively utilize xylose as a carbon source. The desirable characteristics depicted by strain
Clavispora lusitaniae
shows its promising utilization in management of industrial waste like sugarcane bagasse by its conversion into renewable biofuels like bioethanol.</abstract><cop>New York</cop><pub>Springer US</pub><pmid>38700667</pmid><doi>10.1007/s00284-024-03668-y</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0001-5664-4495</orcidid></addata></record> |
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| subjects | Agricultural production Agricultural wastes Agriculture Alternative energy sources Alternative fuels Bagasse Biodiesel fuels Biofuels Biomedical and Life Sciences Biotechnology Carbon sources Cellulose - metabolism Clavispora lusitaniae Dilution Ethanol Ethanol - metabolism Fermentation Fossil fuels Hemicellulose Hypocreales - metabolism Industrial wastes Life Sciences Microbiology Pretreatment Renewable fuels Saccharum - metabolism Sugar Sugarcane Sulfuric acid Transportation networks Vitis - microbiology Waste management Waste Management - methods Xylose Xylose - metabolism Yeast Yeasts |
| title | Agricultural Waste Management by Production of Second-Generation Bioethanol from Sugarcane Bagasse Using Indigenous Yeast Strain |
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