Pathophysiology and surgical outcomes of patients with fungal peritonitis from upper gastrointestinal tract perforation: a retrospective study

Purpose To compare the pathophysiology and surgical outcomes of emergency surgery for upper gastrointestinal tract perforation with and without fungal peritonitis and identify the risk factors for fungal peritonitis. Methods The subjects of this retrospective study were patients with upper gastroint...

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Veröffentlicht in:Surgery today (Tokyo, Japan) Japan), 2024-11, Vol.54 (11), p.1345-1352
Hauptverfasser: Nyumura, Yuya, Tsuboi, Kazuto, Suzuki, Toshimasa, Kajimoto, Tetsuya, Tanishima, Yuichiro, Yano, Fumiaki, Eto, Ken
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container_end_page 1352
container_issue 11
container_start_page 1345
container_title Surgery today (Tokyo, Japan)
container_volume 54
creator Nyumura, Yuya
Tsuboi, Kazuto
Suzuki, Toshimasa
Kajimoto, Tetsuya
Tanishima, Yuichiro
Yano, Fumiaki
Eto, Ken
description Purpose To compare the pathophysiology and surgical outcomes of emergency surgery for upper gastrointestinal tract perforation with and without fungal peritonitis and identify the risk factors for fungal peritonitis. Methods The subjects of this retrospective study were patients with upper gastrointestinal perforation and peritonitis who underwent emergency surgery at a single medical center in Japan. The patients were allocated to two groups according to the presence or absence of fungal peritonitis: group F and group N, respectively. Results At the time of surgery, ascitic fluid culture or serum β-D glucan levels were available for 54 patients: 29 from group F and 25 from group N, respectively. The stomach was perforated in 14 patients (25.9%) and the duodenum was perforated in 40 patients (74.1%). Group F had a higher proportion of patients with low preoperative prognostic nutritional index scores (≤ 40) and C-reactive protein levels and a higher postoperative complication rate. The time to initiate food intake and the postoperative hospital stay were also significantly longer in group F. Multivariate analysis identified that the perforation site of the stomach was a risk factor for fungal peritonitis. Conclusion Patients with fungal peritonitis from upper gastrointestinal tract perforation had higher postoperative complication rates, delayed postoperative recovery, and a longer hospital stay. Gastric perforation was a risk factor for fungal peritonitis.
doi_str_mv 10.1007/s00595-024-02851-9
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Methods The subjects of this retrospective study were patients with upper gastrointestinal perforation and peritonitis who underwent emergency surgery at a single medical center in Japan. The patients were allocated to two groups according to the presence or absence of fungal peritonitis: group F and group N, respectively. Results At the time of surgery, ascitic fluid culture or serum β-D glucan levels were available for 54 patients: 29 from group F and 25 from group N, respectively. The stomach was perforated in 14 patients (25.9%) and the duodenum was perforated in 40 patients (74.1%). Group F had a higher proportion of patients with low preoperative prognostic nutritional index scores (≤ 40) and C-reactive protein levels and a higher postoperative complication rate. The time to initiate food intake and the postoperative hospital stay were also significantly longer in group F. Multivariate analysis identified that the perforation site of the stomach was a risk factor for fungal peritonitis. Conclusion Patients with fungal peritonitis from upper gastrointestinal tract perforation had higher postoperative complication rates, delayed postoperative recovery, and a longer hospital stay. Gastric perforation was a risk factor for fungal peritonitis.</description><identifier>ISSN: 0941-1291</identifier><identifier>ISSN: 1436-2813</identifier><identifier>EISSN: 1436-2813</identifier><identifier>DOI: 10.1007/s00595-024-02851-9</identifier><identifier>PMID: 38691220</identifier><language>eng</language><publisher>Singapore: Springer Nature Singapore</publisher><subject>Aged ; Aged, 80 and over ; C-Reactive Protein - analysis ; Female ; Humans ; Intestinal Perforation - etiology ; Intestinal Perforation - surgery ; Length of Stay ; Male ; Medicine ; Medicine &amp; Public Health ; Middle Aged ; Mycoses - complications ; Original Article ; Peritonitis - etiology ; Peritonitis - microbiology ; Peritonitis - surgery ; Postoperative Complications - etiology ; Retrospective Studies ; Risk Factors ; Surgery ; Surgical Oncology ; Treatment Outcome</subject><ispartof>Surgery today (Tokyo, Japan), 2024-11, Vol.54 (11), p.1345-1352</ispartof><rights>The Author(s) under exclusive licence to Springer Nature Singapore Pte Ltd. 2024. 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Methods The subjects of this retrospective study were patients with upper gastrointestinal perforation and peritonitis who underwent emergency surgery at a single medical center in Japan. The patients were allocated to two groups according to the presence or absence of fungal peritonitis: group F and group N, respectively. Results At the time of surgery, ascitic fluid culture or serum β-D glucan levels were available for 54 patients: 29 from group F and 25 from group N, respectively. The stomach was perforated in 14 patients (25.9%) and the duodenum was perforated in 40 patients (74.1%). Group F had a higher proportion of patients with low preoperative prognostic nutritional index scores (≤ 40) and C-reactive protein levels and a higher postoperative complication rate. The time to initiate food intake and the postoperative hospital stay were also significantly longer in group F. Multivariate analysis identified that the perforation site of the stomach was a risk factor for fungal peritonitis. Conclusion Patients with fungal peritonitis from upper gastrointestinal tract perforation had higher postoperative complication rates, delayed postoperative recovery, and a longer hospital stay. 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Multivariate analysis identified that the perforation site of the stomach was a risk factor for fungal peritonitis. Conclusion Patients with fungal peritonitis from upper gastrointestinal tract perforation had higher postoperative complication rates, delayed postoperative recovery, and a longer hospital stay. Gastric perforation was a risk factor for fungal peritonitis.</abstract><cop>Singapore</cop><pub>Springer Nature Singapore</pub><pmid>38691220</pmid><doi>10.1007/s00595-024-02851-9</doi><tpages>8</tpages></addata></record>
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subjects Aged
Aged, 80 and over
C-Reactive Protein - analysis
Female
Humans
Intestinal Perforation - etiology
Intestinal Perforation - surgery
Length of Stay
Male
Medicine
Medicine & Public Health
Middle Aged
Mycoses - complications
Original Article
Peritonitis - etiology
Peritonitis - microbiology
Peritonitis - surgery
Postoperative Complications - etiology
Retrospective Studies
Risk Factors
Surgery
Surgical Oncology
Treatment Outcome
title Pathophysiology and surgical outcomes of patients with fungal peritonitis from upper gastrointestinal tract perforation: a retrospective study
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