Bacterial cellulose nanocrystals obtained through enzymatic and acidic routes: A comparative study of their main properties and in vitro biological responses

Cellulose nanocrystals (CNCs) are crystalline domains isolated from cellulosic fibers. They have been utilized in a wide range of applications, such as reinforcing fillers, antibacterial agents and manufacturing of biosensors. Whitin this context, the aim of this work was to obtain and analyze CNCs...

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Veröffentlicht in:Carbohydrate research 2024-05, Vol.539, p.109104-109104, Article 109104
Hauptverfasser: Claro, Amanda Maria, Dias, Isabella Karoline Ribeiro, Fontes, Marina de Lima, Colturato, Vitória Maria Medalha, Lima, Lais Roncalho, Sávio, Letícia Borges, Berto, Gabriela Leila, Arantes, Valdeir, Barud, Hernane da Silva
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container_title Carbohydrate research
container_volume 539
creator Claro, Amanda Maria
Dias, Isabella Karoline Ribeiro
Fontes, Marina de Lima
Colturato, Vitória Maria Medalha
Lima, Lais Roncalho
Sávio, Letícia Borges
Berto, Gabriela Leila
Arantes, Valdeir
Barud, Hernane da Silva
description Cellulose nanocrystals (CNCs) are crystalline domains isolated from cellulosic fibers. They have been utilized in a wide range of applications, such as reinforcing fillers, antibacterial agents and manufacturing of biosensors. Whitin this context, the aim of this work was to obtain and analyze CNCs extracted from bacterial nanocellulose (BNC) using two distinct methods combined with milling pre-treatment: an acidic hydrolysis using 64 % sulfuric acid and an enzymatic hydrolysis using a commercial cellulase enzyme mixture. The CNCs obtained from the enzymatic route (e-CNCs) were observed to be spherical nanoparticles with diameter of 56 ± 11 nm. In contrast, the CNCs from the acid hydrolysis (a-CNCs) appeared as needle-shaped nanoparticles with a high aspect ratio with lengths/widths of 158 ± 64 nm/11 ± 2 nm. The surface zeta potential (ZP) of the a-CNCs was −30,8 mV, whereas the e-CNCs has a potential of +2.70 ± 3.32 mV, indicating that a-CNCs consisted of negatively charged particles with higher stability in solution. Although the acidic route resulted in nanocrystals with a slightly higher crystallinity index compared to the enzymatic route, e-CNCs was found to be more thermally stable than BNC and a-CNCs. Here, we also confirmed the safety of a-CNCs and e-CNCs using L929 cell line. Lastly, this article describes two different CNCs synthesis approaches that leads to the formation of nanoparticles with different dimensions, morphology and unique physicochemical properties. To the best of our knowledge, this is the first study to yield spherical nanoparticles as a result of BNC enzymatic treatment. [Display omitted] •Spherical CNCs with the average size of 56 nm were obtained by enzymatic hydrolysis of bacterial cellulose.•Needle shape CNCs with lengths/widths of 158nm/11 nm were obtained by sulfuric acid hydrolysis of bacterial cellulose.•Crystallinity index and thermal stability of CNCs are influenced by the process of hydrolysis.•The CNCs are not toxic to L929 cells.
doi_str_mv 10.1016/j.carres.2024.109104
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They have been utilized in a wide range of applications, such as reinforcing fillers, antibacterial agents and manufacturing of biosensors. Whitin this context, the aim of this work was to obtain and analyze CNCs extracted from bacterial nanocellulose (BNC) using two distinct methods combined with milling pre-treatment: an acidic hydrolysis using 64 % sulfuric acid and an enzymatic hydrolysis using a commercial cellulase enzyme mixture. The CNCs obtained from the enzymatic route (e-CNCs) were observed to be spherical nanoparticles with diameter of 56 ± 11 nm. In contrast, the CNCs from the acid hydrolysis (a-CNCs) appeared as needle-shaped nanoparticles with a high aspect ratio with lengths/widths of 158 ± 64 nm/11 ± 2 nm. The surface zeta potential (ZP) of the a-CNCs was −30,8 mV, whereas the e-CNCs has a potential of +2.70 ± 3.32 mV, indicating that a-CNCs consisted of negatively charged particles with higher stability in solution. Although the acidic route resulted in nanocrystals with a slightly higher crystallinity index compared to the enzymatic route, e-CNCs was found to be more thermally stable than BNC and a-CNCs. Here, we also confirmed the safety of a-CNCs and e-CNCs using L929 cell line. Lastly, this article describes two different CNCs synthesis approaches that leads to the formation of nanoparticles with different dimensions, morphology and unique physicochemical properties. To the best of our knowledge, this is the first study to yield spherical nanoparticles as a result of BNC enzymatic treatment. 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They have been utilized in a wide range of applications, such as reinforcing fillers, antibacterial agents and manufacturing of biosensors. Whitin this context, the aim of this work was to obtain and analyze CNCs extracted from bacterial nanocellulose (BNC) using two distinct methods combined with milling pre-treatment: an acidic hydrolysis using 64 % sulfuric acid and an enzymatic hydrolysis using a commercial cellulase enzyme mixture. The CNCs obtained from the enzymatic route (e-CNCs) were observed to be spherical nanoparticles with diameter of 56 ± 11 nm. In contrast, the CNCs from the acid hydrolysis (a-CNCs) appeared as needle-shaped nanoparticles with a high aspect ratio with lengths/widths of 158 ± 64 nm/11 ± 2 nm. The surface zeta potential (ZP) of the a-CNCs was −30,8 mV, whereas the e-CNCs has a potential of +2.70 ± 3.32 mV, indicating that a-CNCs consisted of negatively charged particles with higher stability in solution. Although the acidic route resulted in nanocrystals with a slightly higher crystallinity index compared to the enzymatic route, e-CNCs was found to be more thermally stable than BNC and a-CNCs. Here, we also confirmed the safety of a-CNCs and e-CNCs using L929 cell line. Lastly, this article describes two different CNCs synthesis approaches that leads to the formation of nanoparticles with different dimensions, morphology and unique physicochemical properties. To the best of our knowledge, this is the first study to yield spherical nanoparticles as a result of BNC enzymatic treatment. [Display omitted] •Spherical CNCs with the average size of 56 nm were obtained by enzymatic hydrolysis of bacterial cellulose.•Needle shape CNCs with lengths/widths of 158nm/11 nm were obtained by sulfuric acid hydrolysis of bacterial cellulose.•Crystallinity index and thermal stability of CNCs are influenced by the process of hydrolysis.•The CNCs are not toxic to L929 cells.</abstract><cop>Netherlands</cop><pub>Elsevier Ltd</pub><pmid>38643706</pmid><doi>10.1016/j.carres.2024.109104</doi><tpages>1</tpages></addata></record>
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source MEDLINE; Elsevier ScienceDirect Journals
subjects Acid hydrolysis
Animals
Bacterial cellulose nanocrystals
biosensors
cell lines
Cellulase - chemistry
Cellulase - metabolism
cellulose
Cellulose - chemistry
comparative study
crystal structure
endo-1,4-beta-glucanase
Enzymatic hydrolysis
enzymatic treatment
Hydrolysis
Mice
nanocrystals
nanoparticles
Nanoparticles - chemistry
Particle Size
sulfuric acid
Sulfuric Acids - chemistry
thermal stability
zeta potential
title Bacterial cellulose nanocrystals obtained through enzymatic and acidic routes: A comparative study of their main properties and in vitro biological responses
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