Total fermentable oligo‐, di‐, monosaccharides and polyols intake, carbohydrate malabsorption and gastrointestinal symptoms during a 56 km trail ultramarathon event
Aims To explore the relationship between nutritional intake, fermentable oligo‐, di, monosaccharides and polyols, and carbohydrate malabsorption, with gastrointestinal symptoms during a 56 km trail ultramarathon event and identify differences in nutritional intake between runners with severe and non...
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| Veröffentlicht in: | Nutrition & dietetics 2024-06, Vol.81 (3), p.335-346 |
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| creator | Convit, Lilia Rahman, Shant S. Jardine, William T. Urwin, Charles S. Roberts, Spencer S. H. Condo, Dominique Main, Luana C. Carr, Amelia J. Young, Chris Snipe, Rhiannon M. J. |
| description | Aims
To explore the relationship between nutritional intake, fermentable oligo‐, di, monosaccharides and polyols, and carbohydrate malabsorption, with gastrointestinal symptoms during a 56 km trail ultramarathon event and identify differences in nutritional intake between runners with severe and non‐severe gastrointestinal symptoms.
Methods
Forty‐four ultramarathoners recorded and self‐reported dietary intake 3 days before, morning of, and during the ultramarathon with gastrointestinal symptoms obtained retrospectively and nutrient analysis via FoodWorks. Carbohydrate malabsorption was determined via breath hydrogen content pre‐ and post‐race. Spearman's rank‐order and Mann–Whitney U‐tests were used to identify relationships and differences between groups.
Results
Total fermentable oligo‐, di, monosaccharides and polyols intake were not associated with gastrointestinal symptoms, but weak associations were observed for lower energy (rs = −0.302, p = 0.044) and fat intake (rs = −0.340, p = 0.024) 3 days before with upper gastrointestinal symptoms and higher caffeine intake 3 days before with overall gastrointestinal symptoms (rs = 0.314, p = 0.038). Total fermentable oligo‐, di‐, monosaccharides and polyols intake and breath hydrogen were not different between those with severe versus non‐severe symptoms (p > 0.05). Although those with severe symptoms had higher caffeine (p = 0.032), and total polyols intake (p = 0.031) 3 days before, and higher % energy from fat (p = 0.043) and sorbitol intake (p = 0.026) during the race, and slower ultramarathon finish times (p = 0.042).
Conclusion
Total fermentable oligo‐, di‐, and monosaccharides intake and carbohydrate malabsorption were not associated with gastrointestinal symptoms. Additional research on the effect of fat, caffeine, and polyol intake on exercise‐associated gastrointestinal symptoms is warranted and presents new nutritional areas for consideration when planning nutritional intake for ultramarathoners. |
| doi_str_mv | 10.1111/1747-0080.12870 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_3043075720</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3043075720</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3380-f10605971769ba1e22ada9bf8863bde8ce3570eada11701a9ee3fcb5dfecf9083</originalsourceid><addsrcrecordid>eNqFkb9uFDEQxi0EIiFQ0yGXFFlin2_X3hKFP4kUQRNqa9aevTOx14u9C9ouLR3PwWPlSeK7C2lx89mj33wz1kfIa87e8XLOuFzLijFVnisl2RNy_Fh5Wu7rdVM1olFH5EXO3xnjUqrmOTkSqhGS1-KY_L2OE3jaYwo4TNB5pNG7Tby7_XNKrdtLiEPMYMwWkrOYKQyWjtEv0WfqStMNnlIDqYvbxSaYkAbw0OWYxsnFYY9vIE8pFhjz5IYyMC9hnGLI1M7JDRsKtG7ubn_fBDolcJ7OvmiAYrctFvizLPeSPOvBZ3z1oCfk26eP1-cX1dXXz5fn768qI4RiVc9Zw-pWctm0HXBcrcBC2_Wq_LmzqAyKWjIsRc4l49Aiit50te3R9C1T4oS8PfiOKf6Yy8I6uGzQexgwzlkLthZM1nLFCnp2QE2KOSfs9Zhc2XrRnOldQHoXh97FofcBlY43D-ZzF9A-8v8SKUB9AH45j8v__PSXD5cH43uSsqIb</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3043075720</pqid></control><display><type>article</type><title>Total fermentable oligo‐, di‐, monosaccharides and polyols intake, carbohydrate malabsorption and gastrointestinal symptoms during a 56 km trail ultramarathon event</title><source>Access via Wiley Online Library</source><creator>Convit, Lilia ; Rahman, Shant S. ; Jardine, William T. ; Urwin, Charles S. ; Roberts, Spencer S. H. ; Condo, Dominique ; Main, Luana C. ; Carr, Amelia J. ; Young, Chris ; Snipe, Rhiannon M. J.</creator><creatorcontrib>Convit, Lilia ; Rahman, Shant S. ; Jardine, William T. ; Urwin, Charles S. ; Roberts, Spencer S. H. ; Condo, Dominique ; Main, Luana C. ; Carr, Amelia J. ; Young, Chris ; Snipe, Rhiannon M. J.</creatorcontrib><description>Aims
To explore the relationship between nutritional intake, fermentable oligo‐, di, monosaccharides and polyols, and carbohydrate malabsorption, with gastrointestinal symptoms during a 56 km trail ultramarathon event and identify differences in nutritional intake between runners with severe and non‐severe gastrointestinal symptoms.
Methods
Forty‐four ultramarathoners recorded and self‐reported dietary intake 3 days before, morning of, and during the ultramarathon with gastrointestinal symptoms obtained retrospectively and nutrient analysis via FoodWorks. Carbohydrate malabsorption was determined via breath hydrogen content pre‐ and post‐race. Spearman's rank‐order and Mann–Whitney U‐tests were used to identify relationships and differences between groups.
Results
Total fermentable oligo‐, di, monosaccharides and polyols intake were not associated with gastrointestinal symptoms, but weak associations were observed for lower energy (rs = −0.302, p = 0.044) and fat intake (rs = −0.340, p = 0.024) 3 days before with upper gastrointestinal symptoms and higher caffeine intake 3 days before with overall gastrointestinal symptoms (rs = 0.314, p = 0.038). Total fermentable oligo‐, di‐, monosaccharides and polyols intake and breath hydrogen were not different between those with severe versus non‐severe symptoms (p > 0.05). Although those with severe symptoms had higher caffeine (p = 0.032), and total polyols intake (p = 0.031) 3 days before, and higher % energy from fat (p = 0.043) and sorbitol intake (p = 0.026) during the race, and slower ultramarathon finish times (p = 0.042).
Conclusion
Total fermentable oligo‐, di‐, and monosaccharides intake and carbohydrate malabsorption were not associated with gastrointestinal symptoms. Additional research on the effect of fat, caffeine, and polyol intake on exercise‐associated gastrointestinal symptoms is warranted and presents new nutritional areas for consideration when planning nutritional intake for ultramarathoners.</description><identifier>ISSN: 1446-6368</identifier><identifier>EISSN: 1747-0080</identifier><identifier>DOI: 10.1111/1747-0080.12870</identifier><identifier>PMID: 38637153</identifier><language>eng</language><publisher>Melbourne: John Wiley & Sons Australia, Ltd</publisher><subject>breath hydrogen ; caffeine ; FODMAP ; running</subject><ispartof>Nutrition & dietetics, 2024-06, Vol.81 (3), p.335-346</ispartof><rights>2024 The Authors. published by John Wiley & Sons Australia, Ltd on behalf of Dietitians Australia.</rights><rights>2024 The Authors. Nutrition & Dietetics published by John Wiley & Sons Australia, Ltd on behalf of Dietitians Australia.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c3380-f10605971769ba1e22ada9bf8863bde8ce3570eada11701a9ee3fcb5dfecf9083</cites><orcidid>0000-0002-3754-6782 ; 0000-0001-5656-9106</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2F1747-0080.12870$$EPDF$$P50$$Gwiley$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2F1747-0080.12870$$EHTML$$P50$$Gwiley$$Hfree_for_read</linktohtml><link.rule.ids>315,781,785,1418,27928,27929,45578,45579</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38637153$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Convit, Lilia</creatorcontrib><creatorcontrib>Rahman, Shant S.</creatorcontrib><creatorcontrib>Jardine, William T.</creatorcontrib><creatorcontrib>Urwin, Charles S.</creatorcontrib><creatorcontrib>Roberts, Spencer S. H.</creatorcontrib><creatorcontrib>Condo, Dominique</creatorcontrib><creatorcontrib>Main, Luana C.</creatorcontrib><creatorcontrib>Carr, Amelia J.</creatorcontrib><creatorcontrib>Young, Chris</creatorcontrib><creatorcontrib>Snipe, Rhiannon M. J.</creatorcontrib><title>Total fermentable oligo‐, di‐, monosaccharides and polyols intake, carbohydrate malabsorption and gastrointestinal symptoms during a 56 km trail ultramarathon event</title><title>Nutrition & dietetics</title><addtitle>Nutr Diet</addtitle><description>Aims
To explore the relationship between nutritional intake, fermentable oligo‐, di, monosaccharides and polyols, and carbohydrate malabsorption, with gastrointestinal symptoms during a 56 km trail ultramarathon event and identify differences in nutritional intake between runners with severe and non‐severe gastrointestinal symptoms.
Methods
Forty‐four ultramarathoners recorded and self‐reported dietary intake 3 days before, morning of, and during the ultramarathon with gastrointestinal symptoms obtained retrospectively and nutrient analysis via FoodWorks. Carbohydrate malabsorption was determined via breath hydrogen content pre‐ and post‐race. Spearman's rank‐order and Mann–Whitney U‐tests were used to identify relationships and differences between groups.
Results
Total fermentable oligo‐, di, monosaccharides and polyols intake were not associated with gastrointestinal symptoms, but weak associations were observed for lower energy (rs = −0.302, p = 0.044) and fat intake (rs = −0.340, p = 0.024) 3 days before with upper gastrointestinal symptoms and higher caffeine intake 3 days before with overall gastrointestinal symptoms (rs = 0.314, p = 0.038). Total fermentable oligo‐, di‐, monosaccharides and polyols intake and breath hydrogen were not different between those with severe versus non‐severe symptoms (p > 0.05). Although those with severe symptoms had higher caffeine (p = 0.032), and total polyols intake (p = 0.031) 3 days before, and higher % energy from fat (p = 0.043) and sorbitol intake (p = 0.026) during the race, and slower ultramarathon finish times (p = 0.042).
Conclusion
Total fermentable oligo‐, di‐, and monosaccharides intake and carbohydrate malabsorption were not associated with gastrointestinal symptoms. Additional research on the effect of fat, caffeine, and polyol intake on exercise‐associated gastrointestinal symptoms is warranted and presents new nutritional areas for consideration when planning nutritional intake for ultramarathoners.</description><subject>breath hydrogen</subject><subject>caffeine</subject><subject>FODMAP</subject><subject>running</subject><issn>1446-6368</issn><issn>1747-0080</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><sourceid>WIN</sourceid><recordid>eNqFkb9uFDEQxi0EIiFQ0yGXFFlin2_X3hKFP4kUQRNqa9aevTOx14u9C9ouLR3PwWPlSeK7C2lx89mj33wz1kfIa87e8XLOuFzLijFVnisl2RNy_Fh5Wu7rdVM1olFH5EXO3xnjUqrmOTkSqhGS1-KY_L2OE3jaYwo4TNB5pNG7Tby7_XNKrdtLiEPMYMwWkrOYKQyWjtEv0WfqStMNnlIDqYvbxSaYkAbw0OWYxsnFYY9vIE8pFhjz5IYyMC9hnGLI1M7JDRsKtG7ubn_fBDolcJ7OvmiAYrctFvizLPeSPOvBZ3z1oCfk26eP1-cX1dXXz5fn768qI4RiVc9Zw-pWctm0HXBcrcBC2_Wq_LmzqAyKWjIsRc4l49Aiit50te3R9C1T4oS8PfiOKf6Yy8I6uGzQexgwzlkLthZM1nLFCnp2QE2KOSfs9Zhc2XrRnOldQHoXh97FofcBlY43D-ZzF9A-8v8SKUB9AH45j8v__PSXD5cH43uSsqIb</recordid><startdate>202406</startdate><enddate>202406</enddate><creator>Convit, Lilia</creator><creator>Rahman, Shant S.</creator><creator>Jardine, William T.</creator><creator>Urwin, Charles S.</creator><creator>Roberts, Spencer S. H.</creator><creator>Condo, Dominique</creator><creator>Main, Luana C.</creator><creator>Carr, Amelia J.</creator><creator>Young, Chris</creator><creator>Snipe, Rhiannon M. J.</creator><general>John Wiley & Sons Australia, Ltd</general><scope>24P</scope><scope>WIN</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-3754-6782</orcidid><orcidid>https://orcid.org/0000-0001-5656-9106</orcidid></search><sort><creationdate>202406</creationdate><title>Total fermentable oligo‐, di‐, monosaccharides and polyols intake, carbohydrate malabsorption and gastrointestinal symptoms during a 56 km trail ultramarathon event</title><author>Convit, Lilia ; Rahman, Shant S. ; Jardine, William T. ; Urwin, Charles S. ; Roberts, Spencer S. H. ; Condo, Dominique ; Main, Luana C. ; Carr, Amelia J. ; Young, Chris ; Snipe, Rhiannon M. J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3380-f10605971769ba1e22ada9bf8863bde8ce3570eada11701a9ee3fcb5dfecf9083</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>breath hydrogen</topic><topic>caffeine</topic><topic>FODMAP</topic><topic>running</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Convit, Lilia</creatorcontrib><creatorcontrib>Rahman, Shant S.</creatorcontrib><creatorcontrib>Jardine, William T.</creatorcontrib><creatorcontrib>Urwin, Charles S.</creatorcontrib><creatorcontrib>Roberts, Spencer S. H.</creatorcontrib><creatorcontrib>Condo, Dominique</creatorcontrib><creatorcontrib>Main, Luana C.</creatorcontrib><creatorcontrib>Carr, Amelia J.</creatorcontrib><creatorcontrib>Young, Chris</creatorcontrib><creatorcontrib>Snipe, Rhiannon M. J.</creatorcontrib><collection>Wiley Online Library (Open Access Collection)</collection><collection>Wiley Online Library (Open Access Collection)</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Nutrition & dietetics</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Convit, Lilia</au><au>Rahman, Shant S.</au><au>Jardine, William T.</au><au>Urwin, Charles S.</au><au>Roberts, Spencer S. H.</au><au>Condo, Dominique</au><au>Main, Luana C.</au><au>Carr, Amelia J.</au><au>Young, Chris</au><au>Snipe, Rhiannon M. J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Total fermentable oligo‐, di‐, monosaccharides and polyols intake, carbohydrate malabsorption and gastrointestinal symptoms during a 56 km trail ultramarathon event</atitle><jtitle>Nutrition & dietetics</jtitle><addtitle>Nutr Diet</addtitle><date>2024-06</date><risdate>2024</risdate><volume>81</volume><issue>3</issue><spage>335</spage><epage>346</epage><pages>335-346</pages><issn>1446-6368</issn><eissn>1747-0080</eissn><abstract>Aims
To explore the relationship between nutritional intake, fermentable oligo‐, di, monosaccharides and polyols, and carbohydrate malabsorption, with gastrointestinal symptoms during a 56 km trail ultramarathon event and identify differences in nutritional intake between runners with severe and non‐severe gastrointestinal symptoms.
Methods
Forty‐four ultramarathoners recorded and self‐reported dietary intake 3 days before, morning of, and during the ultramarathon with gastrointestinal symptoms obtained retrospectively and nutrient analysis via FoodWorks. Carbohydrate malabsorption was determined via breath hydrogen content pre‐ and post‐race. Spearman's rank‐order and Mann–Whitney U‐tests were used to identify relationships and differences between groups.
Results
Total fermentable oligo‐, di, monosaccharides and polyols intake were not associated with gastrointestinal symptoms, but weak associations were observed for lower energy (rs = −0.302, p = 0.044) and fat intake (rs = −0.340, p = 0.024) 3 days before with upper gastrointestinal symptoms and higher caffeine intake 3 days before with overall gastrointestinal symptoms (rs = 0.314, p = 0.038). Total fermentable oligo‐, di‐, monosaccharides and polyols intake and breath hydrogen were not different between those with severe versus non‐severe symptoms (p > 0.05). Although those with severe symptoms had higher caffeine (p = 0.032), and total polyols intake (p = 0.031) 3 days before, and higher % energy from fat (p = 0.043) and sorbitol intake (p = 0.026) during the race, and slower ultramarathon finish times (p = 0.042).
Conclusion
Total fermentable oligo‐, di‐, and monosaccharides intake and carbohydrate malabsorption were not associated with gastrointestinal symptoms. Additional research on the effect of fat, caffeine, and polyol intake on exercise‐associated gastrointestinal symptoms is warranted and presents new nutritional areas for consideration when planning nutritional intake for ultramarathoners.</abstract><cop>Melbourne</cop><pub>John Wiley & Sons Australia, Ltd</pub><pmid>38637153</pmid><doi>10.1111/1747-0080.12870</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0002-3754-6782</orcidid><orcidid>https://orcid.org/0000-0001-5656-9106</orcidid><oa>free_for_read</oa></addata></record> |
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| ispartof | Nutrition & dietetics, 2024-06, Vol.81 (3), p.335-346 |
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| source | Access via Wiley Online Library |
| subjects | breath hydrogen caffeine FODMAP running |
| title | Total fermentable oligo‐, di‐, monosaccharides and polyols intake, carbohydrate malabsorption and gastrointestinal symptoms during a 56 km trail ultramarathon event |
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