Effects of p-coumaric acid on probiotic properties of Lactobacillus acidophilus LA-5 and lacticaseibacillus rhamnosus GG

Probiotics are defined as “live microorganisms that provide health benefits to the host when administered in adequate amounts.” Probiotics have beneficial effects on human health, including antibacterial activity against intestinal pathogens, regulation of blood cholesterol levels, reduction of coli...

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Veröffentlicht in:	Archives of microbiology 2024-05, Vol.206 (5), p.223-223, Article 223
Hauptverfasser:	Derebasi, Buse Nur, Davran Bulut, Sena, Aksoy Erden, Busra, Sadeghian, Nastaran, Taslimi, Parham, Celebioglu, Hasan Ufuk
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetylcholinesterase Anti-Bacterial Agents - pharmacology Antibacterial activity Bacteria Beverages Biochemistry Biomedical and Life Sciences Biotechnology Blood levels Cell Biology Cholesterol Colitis Colon cancer Coumaric Acids E coli Ecology Food Growth kinetics Humans Immune system Intestinal microflora Lacticaseibacillus rhamnosus Lactobacilli Lactobacillus acidophilus Life Sciences Microbial Ecology Microbiology Microorganisms Original Paper p-Coumaric acid Pepsin Phenolic compounds Phenols Probiotics Probiotics - pharmacology Surface analysis (chemical)
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