Solid-Phase Phosphorylation of Polysaccharides by Phosphorus Pentoxide
Phosphorylated derivatives of polysaccharides (PSs) such as water-soluble starch, carboxymethylcellulose, apple pectin, poly(galacturonic acid), alginic acid, poly(mannuronic acid), poly(guluronic acid), chitosan, and arabinogalactan were prepared under mild conditions by solid-phase reactions with...
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| Veröffentlicht in: | Chemistry of natural compounds 2023-07, Vol.59 (4), p.625-628 |
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| container_title | Chemistry of natural compounds |
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| creator | Ponedel′kina, I. Yu Khaibrakhmanova, E. A. Kozyrev, S. V. Tyumkina, T. V. |
| description | Phosphorylated derivatives of polysaccharides (PSs) such as water-soluble starch, carboxymethylcellulose, apple pectin, poly(galacturonic acid), alginic acid, poly(mannuronic acid), poly(guluronic acid), chitosan, and arabinogalactan were prepared under mild conditions by solid-phase reactions with P
2
O
5
. The phosphorylation reactions featured formation of various types of fragments from mono- and disubstituted monophosphates to disubstituted polyphosphates in the PS phosphates. |
| doi_str_mv | 10.1007/s10600-023-04074-9 |
| format | Article |
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. The phosphorylation reactions featured formation of various types of fragments from mono- and disubstituted monophosphates to disubstituted polyphosphates in the PS phosphates.</description><identifier>ISSN: 0009-3130</identifier><identifier>EISSN: 1573-8388</identifier><identifier>DOI: 10.1007/s10600-023-04074-9</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>alginates ; apples ; arabinogalactans ; carboxymethylcellulose ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Chitosan ; Electric properties ; galacturonic acid ; Organic Chemistry ; Pectin ; pectins ; Phosphates ; Phosphorus pentoxide ; Phosphorylation ; Phosphotransferases ; Plant Sciences ; Polyphosphates ; Polysaccharides ; Solid phases ; starch ; water solubility</subject><ispartof>Chemistry of natural compounds, 2023-07, Vol.59 (4), p.625-628</ispartof><rights>Springer Science+Business Media, LLC, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>COPYRIGHT 2023 Springer</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c376t-5d99fc173ba19693e70a079f6f2198c62d75be02acba8c6726973eaaa4eec7fb3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10600-023-04074-9$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10600-023-04074-9$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>Ponedel′kina, I. Yu</creatorcontrib><creatorcontrib>Khaibrakhmanova, E. A.</creatorcontrib><creatorcontrib>Kozyrev, S. V.</creatorcontrib><creatorcontrib>Tyumkina, T. V.</creatorcontrib><title>Solid-Phase Phosphorylation of Polysaccharides by Phosphorus Pentoxide</title><title>Chemistry of natural compounds</title><addtitle>Chem Nat Compd</addtitle><description>Phosphorylated derivatives of polysaccharides (PSs) such as water-soluble starch, carboxymethylcellulose, apple pectin, poly(galacturonic acid), alginic acid, poly(mannuronic acid), poly(guluronic acid), chitosan, and arabinogalactan were prepared under mild conditions by solid-phase reactions with P
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. The phosphorylation reactions featured formation of various types of fragments from mono- and disubstituted monophosphates to disubstituted polyphosphates in the PS phosphates.</description><subject>alginates</subject><subject>apples</subject><subject>arabinogalactans</subject><subject>carboxymethylcellulose</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Chitosan</subject><subject>Electric properties</subject><subject>galacturonic acid</subject><subject>Organic Chemistry</subject><subject>Pectin</subject><subject>pectins</subject><subject>Phosphates</subject><subject>Phosphorus pentoxide</subject><subject>Phosphorylation</subject><subject>Phosphotransferases</subject><subject>Plant Sciences</subject><subject>Polyphosphates</subject><subject>Polysaccharides</subject><subject>Solid phases</subject><subject>starch</subject><subject>water solubility</subject><issn>0009-3130</issn><issn>1573-8388</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp9kcFu1DAQhi0EEkvhBThF4gIHl3Hs2PGxqihUqsSKwtlynPFuqmy8eBKp-_Z1CQKVA_LBGs_3WTP6GXsr4FwAmI8kQANwqCUHBUZx-4xtRGMkb2XbPmcbALBcCgkv2Suiu1K2WrcbdnWbxqHn270nrLb7RMd9yqfRz0OaqhSrbRpP5EPY-zz0SFV3-kMtVG1xmtN9abxmL6IfCd_8vs_Yj6tP3y-_8Juvn68vL254kEbPvOmtjUEY2XlhtZVowIOxUcda2DboujdNh1D70PlSmlpbI9F7rxCDiZ08Y-_Xf485_VyQZncYKOA4-gnTQk6W7VUjlNYFffcPepeWPJXpXN0q0zaqqR-p85Xa-RHdMMU0Zx_K6fEwhDRhHMr7hdEgCq9UET48EQoz4_288wuRu7799pStVzbkRJQxumMeDj6fnAD3mJtbc3MlN_crN2eLJFeJCjztMP-d-z_WA6W3mZM</recordid><startdate>20230701</startdate><enddate>20230701</enddate><creator>Ponedel′kina, I. Yu</creator><creator>Khaibrakhmanova, E. A.</creator><creator>Kozyrev, S. V.</creator><creator>Tyumkina, T. V.</creator><general>Springer US</general><general>Springer</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>ISR</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>20230701</creationdate><title>Solid-Phase Phosphorylation of Polysaccharides by Phosphorus Pentoxide</title><author>Ponedel′kina, I. Yu ; Khaibrakhmanova, E. A. ; Kozyrev, S. V. ; Tyumkina, T. V.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c376t-5d99fc173ba19693e70a079f6f2198c62d75be02acba8c6726973eaaa4eec7fb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>alginates</topic><topic>apples</topic><topic>arabinogalactans</topic><topic>carboxymethylcellulose</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>Chitosan</topic><topic>Electric properties</topic><topic>galacturonic acid</topic><topic>Organic Chemistry</topic><topic>Pectin</topic><topic>pectins</topic><topic>Phosphates</topic><topic>Phosphorus pentoxide</topic><topic>Phosphorylation</topic><topic>Phosphotransferases</topic><topic>Plant Sciences</topic><topic>Polyphosphates</topic><topic>Polysaccharides</topic><topic>Solid phases</topic><topic>starch</topic><topic>water solubility</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ponedel′kina, I. Yu</creatorcontrib><creatorcontrib>Khaibrakhmanova, E. A.</creatorcontrib><creatorcontrib>Kozyrev, S. V.</creatorcontrib><creatorcontrib>Tyumkina, T. V.</creatorcontrib><collection>CrossRef</collection><collection>Gale In Context: Science</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Chemistry of natural compounds</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ponedel′kina, I. Yu</au><au>Khaibrakhmanova, E. A.</au><au>Kozyrev, S. V.</au><au>Tyumkina, T. V.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Solid-Phase Phosphorylation of Polysaccharides by Phosphorus Pentoxide</atitle><jtitle>Chemistry of natural compounds</jtitle><stitle>Chem Nat Compd</stitle><date>2023-07-01</date><risdate>2023</risdate><volume>59</volume><issue>4</issue><spage>625</spage><epage>628</epage><pages>625-628</pages><issn>0009-3130</issn><eissn>1573-8388</eissn><abstract>Phosphorylated derivatives of polysaccharides (PSs) such as water-soluble starch, carboxymethylcellulose, apple pectin, poly(galacturonic acid), alginic acid, poly(mannuronic acid), poly(guluronic acid), chitosan, and arabinogalactan were prepared under mild conditions by solid-phase reactions with P
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| subjects | alginates apples arabinogalactans carboxymethylcellulose Chemistry Chemistry and Materials Science Chemistry/Food Science Chitosan Electric properties galacturonic acid Organic Chemistry Pectin pectins Phosphates Phosphorus pentoxide Phosphorylation Phosphotransferases Plant Sciences Polyphosphates Polysaccharides Solid phases starch water solubility |
| title | Solid-Phase Phosphorylation of Polysaccharides by Phosphorus Pentoxide |
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