Quercetin dietary supplementation protects against difenoconazole-induced carp spleen inflammatory damage via regulating ROS/NF-κB/NLRP3 inflammasome axis
As a widely used fungicide at present, difenoconazole can enter the aquatic ecosystem and cause adverse effects on freshwater carp culture. The spleen, an important immune organ of carp, is vulnerable to damage by environmental toxins. Studies have shown that the inflammatory response is an importan...
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description | As a widely used fungicide at present, difenoconazole can enter the aquatic ecosystem and cause adverse effects on freshwater carp culture. The spleen, an important immune organ of carp, is vulnerable to damage by environmental toxins. Studies have shown that the inflammatory response is an important mechanism of immunotoxicity of difenoconazole. Whereas quercetin has anti-inflammatory pharmacological activity, the role and mechanism of quercetin in difenoconazole-induced inflammatory damage in the spleen of carp is unknown. In this study, we developed a model for carp with quercetin added to the diet and exposed to environmentally relevant concentrations of difenoconazole. We found that quercetin protects against inflammatory damage in the splenic tissue of carp through histopathological observations. We found that quercetin alleviated ROS enrichment and disruption of redox homeostasis (dynamic balance of GSH, T-AOC, CAT, and MDA) in the spleen tissue of carp by fluorescence assay and biochemical assay. We found that quercetin was able to inhibit the activation of the NF-κB signaling pathway (elevated p-NF-κB p65 expression level) and NLRP3 inflammasome pathway (NLRP3/ASC/caspase-1) in carp spleen tissue induced by difenoconazole by immunohistochemistry and qPCR analysis. In conclusion, this study confirms that the addition of quercetin as a supplement to the diets of freshwater cultured carp is effective against the spleen toxicity induced by difenoconazole. Mechanistically, quercetin may alleviate the difenoconazole-induced splenic inflammatory injury in carp by suppressing the excessive activation of ROS/NF-κB/NLRP3 inflammasome axis, providing new insights into the mechanism of quercetin alleviation of splenic inflammatory injury in carp.
•Quercetin can alleviate difenoconazole-induced splenic inflammatory damage in carp.•Quercetin attenuats the splenic redox disorder of carp induced by difenoconazole.•Quercetin alleviates inflammatory damage by regulating NF-κB signaling pathway.•Quercetin inhibits NLRP3/ASC/Caspase-1 pathway to relieve splenic inflammation. |
doi_str_mv | 10.1016/j.aquaculture.2023.740162 |
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•Quercetin can alleviate difenoconazole-induced splenic inflammatory damage in carp.•Quercetin attenuats the splenic redox disorder of carp induced by difenoconazole.•Quercetin alleviates inflammatory damage by regulating NF-κB signaling pathway.•Quercetin inhibits NLRP3/ASC/Caspase-1 pathway to relieve splenic inflammation.</description><identifier>ISSN: 0044-8486</identifier><identifier>EISSN: 1873-5622</identifier><identifier>DOI: 10.1016/j.aquaculture.2023.740162</identifier><language>eng</language><publisher>Elsevier B.V</publisher><subject>aquatic ecosystems ; Carp ; dietary supplements ; Difenoconazole ; fish culture ; fluorescence ; freshwater ; histopathology ; homeostasis ; immunohistochemistry ; immunotoxicity ; inflammasomes ; inflammation ; Inflammatory damage ; medicinal properties ; Quercetin ; ROS/NF-κB/NLRP3 ; spleen</subject><ispartof>Aquaculture, 2024-01, Vol.579, p.740162, Article 740162</ispartof><rights>2023</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c354t-f6231caa5fae91e6c25f3a9906eb241b0fbf54ed03675e5c5311f62599c2a673</citedby><cites>FETCH-LOGICAL-c354t-f6231caa5fae91e6c25f3a9906eb241b0fbf54ed03675e5c5311f62599c2a673</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.aquaculture.2023.740162$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3536,27903,27904,45974</link.rule.ids></links><search><creatorcontrib>Pan, Enzhuang</creatorcontrib><creatorcontrib>Feng, Huimiao</creatorcontrib><creatorcontrib>Yang, Zuwang</creatorcontrib><creatorcontrib>Xin, Yue</creatorcontrib><creatorcontrib>Ji, Xiaomeng</creatorcontrib><creatorcontrib>Ping, Kaixin</creatorcontrib><creatorcontrib>Sun, Yong</creatorcontrib><creatorcontrib>Dong, Jingquan</creatorcontrib><title>Quercetin dietary supplementation protects against difenoconazole-induced carp spleen inflammatory damage via regulating ROS/NF-κB/NLRP3 inflammasome axis</title><title>Aquaculture</title><description>As a widely used fungicide at present, difenoconazole can enter the aquatic ecosystem and cause adverse effects on freshwater carp culture. The spleen, an important immune organ of carp, is vulnerable to damage by environmental toxins. Studies have shown that the inflammatory response is an important mechanism of immunotoxicity of difenoconazole. Whereas quercetin has anti-inflammatory pharmacological activity, the role and mechanism of quercetin in difenoconazole-induced inflammatory damage in the spleen of carp is unknown. In this study, we developed a model for carp with quercetin added to the diet and exposed to environmentally relevant concentrations of difenoconazole. We found that quercetin protects against inflammatory damage in the splenic tissue of carp through histopathological observations. We found that quercetin alleviated ROS enrichment and disruption of redox homeostasis (dynamic balance of GSH, T-AOC, CAT, and MDA) in the spleen tissue of carp by fluorescence assay and biochemical assay. We found that quercetin was able to inhibit the activation of the NF-κB signaling pathway (elevated p-NF-κB p65 expression level) and NLRP3 inflammasome pathway (NLRP3/ASC/caspase-1) in carp spleen tissue induced by difenoconazole by immunohistochemistry and qPCR analysis. In conclusion, this study confirms that the addition of quercetin as a supplement to the diets of freshwater cultured carp is effective against the spleen toxicity induced by difenoconazole. Mechanistically, quercetin may alleviate the difenoconazole-induced splenic inflammatory injury in carp by suppressing the excessive activation of ROS/NF-κB/NLRP3 inflammasome axis, providing new insights into the mechanism of quercetin alleviation of splenic inflammatory injury in carp.
•Quercetin can alleviate difenoconazole-induced splenic inflammatory damage in carp.•Quercetin attenuats the splenic redox disorder of carp induced by difenoconazole.•Quercetin alleviates inflammatory damage by regulating NF-κB signaling pathway.•Quercetin inhibits NLRP3/ASC/Caspase-1 pathway to relieve splenic inflammation.</description><subject>aquatic ecosystems</subject><subject>Carp</subject><subject>dietary supplements</subject><subject>Difenoconazole</subject><subject>fish culture</subject><subject>fluorescence</subject><subject>freshwater</subject><subject>histopathology</subject><subject>homeostasis</subject><subject>immunohistochemistry</subject><subject>immunotoxicity</subject><subject>inflammasomes</subject><subject>inflammation</subject><subject>Inflammatory damage</subject><subject>medicinal properties</subject><subject>Quercetin</subject><subject>ROS/NF-κB/NLRP3</subject><subject>spleen</subject><issn>0044-8486</issn><issn>1873-5622</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNqNkU1uFDEUhFsIJIbAHcyOTc_4p-3pXsKIANIogZC99cb9PPKo2-74JwpchZtwCM6Eo0GIJau3ePWVVFVN85rRNaNMbU5ruCtgypRLxDWnXKy3XX3wJ82K9VvRSsX502ZFade1fder582LlE6UUqUkWzU_vhSMBrPzZHSYIX4jqSzLhDP6DNkFT5YYMpqcCBzB-ZSr0KIPJnj4HiZsnR-LwZEYiAtJFUVPnLcTzDPkUA1HmOGI5N4BiXgsU7X1R3Jz_XVzddn--vluc7W_-Sz-MinMSODBpZfNMwtTwld_7kVze_n-dvex3V9_-LR7u2-NkF1ureKCGQBpAQeGynBpBQwDVXjgHTtQe7Cyw5EKtZUojRSMVUYOg-GgtuKieXO2rUHvCqasZ5cMThN4DCVpQbtanhj6vkqHs9TEkFJEq5fo5lqaZlQ_7qFP-p899OMe-rxHZXdnFmuUe4dRJ-PQ1-ZcrPXqMbj_cPkNVRKfJA</recordid><startdate>20240130</startdate><enddate>20240130</enddate><creator>Pan, Enzhuang</creator><creator>Feng, Huimiao</creator><creator>Yang, Zuwang</creator><creator>Xin, Yue</creator><creator>Ji, Xiaomeng</creator><creator>Ping, Kaixin</creator><creator>Sun, Yong</creator><creator>Dong, Jingquan</creator><general>Elsevier B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>20240130</creationdate><title>Quercetin dietary supplementation protects against difenoconazole-induced carp spleen inflammatory damage via regulating ROS/NF-κB/NLRP3 inflammasome axis</title><author>Pan, Enzhuang ; Feng, Huimiao ; Yang, Zuwang ; Xin, Yue ; Ji, Xiaomeng ; Ping, Kaixin ; Sun, Yong ; Dong, Jingquan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c354t-f6231caa5fae91e6c25f3a9906eb241b0fbf54ed03675e5c5311f62599c2a673</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>aquatic ecosystems</topic><topic>Carp</topic><topic>dietary supplements</topic><topic>Difenoconazole</topic><topic>fish culture</topic><topic>fluorescence</topic><topic>freshwater</topic><topic>histopathology</topic><topic>homeostasis</topic><topic>immunohistochemistry</topic><topic>immunotoxicity</topic><topic>inflammasomes</topic><topic>inflammation</topic><topic>Inflammatory damage</topic><topic>medicinal properties</topic><topic>Quercetin</topic><topic>ROS/NF-κB/NLRP3</topic><topic>spleen</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pan, Enzhuang</creatorcontrib><creatorcontrib>Feng, Huimiao</creatorcontrib><creatorcontrib>Yang, Zuwang</creatorcontrib><creatorcontrib>Xin, Yue</creatorcontrib><creatorcontrib>Ji, Xiaomeng</creatorcontrib><creatorcontrib>Ping, Kaixin</creatorcontrib><creatorcontrib>Sun, Yong</creatorcontrib><creatorcontrib>Dong, Jingquan</creatorcontrib><collection>CrossRef</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Aquaculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pan, Enzhuang</au><au>Feng, Huimiao</au><au>Yang, Zuwang</au><au>Xin, Yue</au><au>Ji, Xiaomeng</au><au>Ping, Kaixin</au><au>Sun, Yong</au><au>Dong, Jingquan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Quercetin dietary supplementation protects against difenoconazole-induced carp spleen inflammatory damage via regulating ROS/NF-κB/NLRP3 inflammasome axis</atitle><jtitle>Aquaculture</jtitle><date>2024-01-30</date><risdate>2024</risdate><volume>579</volume><spage>740162</spage><pages>740162-</pages><artnum>740162</artnum><issn>0044-8486</issn><eissn>1873-5622</eissn><abstract>As a widely used fungicide at present, difenoconazole can enter the aquatic ecosystem and cause adverse effects on freshwater carp culture. The spleen, an important immune organ of carp, is vulnerable to damage by environmental toxins. Studies have shown that the inflammatory response is an important mechanism of immunotoxicity of difenoconazole. Whereas quercetin has anti-inflammatory pharmacological activity, the role and mechanism of quercetin in difenoconazole-induced inflammatory damage in the spleen of carp is unknown. In this study, we developed a model for carp with quercetin added to the diet and exposed to environmentally relevant concentrations of difenoconazole. We found that quercetin protects against inflammatory damage in the splenic tissue of carp through histopathological observations. We found that quercetin alleviated ROS enrichment and disruption of redox homeostasis (dynamic balance of GSH, T-AOC, CAT, and MDA) in the spleen tissue of carp by fluorescence assay and biochemical assay. We found that quercetin was able to inhibit the activation of the NF-κB signaling pathway (elevated p-NF-κB p65 expression level) and NLRP3 inflammasome pathway (NLRP3/ASC/caspase-1) in carp spleen tissue induced by difenoconazole by immunohistochemistry and qPCR analysis. In conclusion, this study confirms that the addition of quercetin as a supplement to the diets of freshwater cultured carp is effective against the spleen toxicity induced by difenoconazole. Mechanistically, quercetin may alleviate the difenoconazole-induced splenic inflammatory injury in carp by suppressing the excessive activation of ROS/NF-κB/NLRP3 inflammasome axis, providing new insights into the mechanism of quercetin alleviation of splenic inflammatory injury in carp.
•Quercetin can alleviate difenoconazole-induced splenic inflammatory damage in carp.•Quercetin attenuats the splenic redox disorder of carp induced by difenoconazole.•Quercetin alleviates inflammatory damage by regulating NF-κB signaling pathway.•Quercetin inhibits NLRP3/ASC/Caspase-1 pathway to relieve splenic inflammation.</abstract><pub>Elsevier B.V</pub><doi>10.1016/j.aquaculture.2023.740162</doi></addata></record> |
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subjects | aquatic ecosystems Carp dietary supplements Difenoconazole fish culture fluorescence freshwater histopathology homeostasis immunohistochemistry immunotoxicity inflammasomes inflammation Inflammatory damage medicinal properties Quercetin ROS/NF-κB/NLRP3 spleen |
title | Quercetin dietary supplementation protects against difenoconazole-induced carp spleen inflammatory damage via regulating ROS/NF-κB/NLRP3 inflammasome axis |
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