Effects of dietary inclusion of lyophilized açai berries (Euterpe oleracea) on growth metrics, metabolic and antioxidant biomarkers, and skin color of juvenile tambaqui (Colossoma macropomum)

In this study, the effects of lyophilized Euterpe oleracea (LEO) as a dietary antioxidant additive were assessed on growth, skin coloration, bioactive muscle properties, metabolic parameters, and antioxidant status of tambaqui ( Colossoma macropomum ). Fish (initial body weight 0.92 ± 0.01 g) were f...

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Veröffentlicht in:	Aquaculture international 2023-04, Vol.31 (2), p.1031-1056
Hauptverfasser:	da Silva, Thamyres Vanessa N., dos Santos, Camila F., dos Santos, Jessica M. L., Schmitz, Marcos J., Ramírez, Juan R. B., Torres, Marcelo F., Barbas, Luis André L., Sampaio, Luís A., Verde, Pablo E., Tesser, Marcelo B., Monserrat, José M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Additives antioxidant activity antioxidant biomarkers Antioxidants Bioenergetics Biomarkers biomass Biomedical and Life Sciences body length Body weight carcass composition Carcasses cholesterol color Colossoma macropomum Colour Condition factor crude protein Diet electron transfer energy energy metabolism Euterpe oleracea Feed conversion feed intake Feed supplements Feeds Fish Fish skin Flavonoids Food conversion freeze drying Freshwater & Marine Ecology glucose Glycogen Growth Intestines Juveniles Life Sciences liver Malondialdehyde Metabolism muscles polyphenols protein efficiency ratio Proteins Pulp mill effluents Tanks triacylglycerols weight gain Zoology
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