Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose

Food processing is often destructive to active nutrients, thus limiting the application range of bioactive phycocyanin (PC). In this study, ultrasound pretreatment complex glycation was used to modify PC, and the changes in structural characteristics, fluorescence properties, and functional activiti...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food science & technology 2023-10, Vol.188, p.115390, Article 115390
Hauptverfasser:	Tian, Hongye, Zhang, Zhong, Ning, Fangjian, Li, Wenjun, Sun, Xiaolin, Yang, Xingbin, Luo, Liping
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidant activity circular dichroism spectroscopy fluorescence fluorescence emission spectroscopy food industry Fourier transform infrared spectroscopy free radicals Function Glycation hydrophobicity mannose Phycocyanin Structure ultrasonics Ultrasound
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!