Effective measurement of starch and dry matter content in fresh cassava tubers using interactance Vis/NIR spectra

The quality of cassava in this study was indexed according to the starch content (SC) and dry matter content (DM). The NIR spectroscopy had the potential to measure changes in SC and DM of field-grown cassava. However, due to the non-homogenous nature of cassava root and its unpredictable shape, mea...

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Veröffentlicht in:	Journal of food composition and analysis 2024-01, Vol.125, p.105783, Article 105783
Hauptverfasser:	Malai, Chayuttapong, Maraphum, Kanvisit, Saengprachatanarug, Khwantri, Wongpichet, Seree, Phuphaphud, Arthit, Posom, Jetsada
Format:	Artikel
Sprache:	eng
Schlagworte:	cassava Cassava tuber Dry matter content food composition model validation Near-infrared near-infrared spectroscopy prediction Scanning method shrinkage standard deviation starch Starch content wavelengths
Online-Zugang:	Volltext
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