Do regrowth age and microbial inoculant usage affect the microbial diversity and fermentation characteristics of forage peanut silage?

This study evaluated the fermentation characteristics, microbial diversity, chemical composition, and in vitro digestibility of forage peanut silage harvested at two regrowth ages and treated with microbial inoculants at different fermentation periods. A randomized block design was used, with two re...

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Veröffentlicht in:	Grass and forage science 2023-12, Vol.78 (4), p.602-621
Hauptverfasser:	Macêdo, Alberto Jefferson da Silva, Pereira, Odilon Gomes, Leite, Gabriela Duarte Oliveira, Santos, Hosnerson Renan Oliveira, Coutinho, Danielle Nascimento, Leite, Patrícia Siqueira, Silva, Vanessa Paula, Valadares Filho, Sebastião de Campos, Ribeiro, Karina Guimarães
Format:	Artikel
Sprache:	eng
Schlagworte:	16S rRNA Abundance Age Ammonia ammonium nitrogen Animal nutrition Arachis pintoi Bacteria Carbohydrates Chemical composition Digestibility Enterobacter Fermentation Forage Fungi grasses inoculant Lactic acid Lactic acid bacteria Lactiplantibacillus Lactobacillaceae Microorganisms Nitrogen nutritive value Peanuts Regrowth Relative abundance Silage storage time total nitrogen Yeast Yeasts
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