Comparative metabolomics analysis reveals secondary cell wall thickening as a barrier to resist Aspergillus flavus infection in groundnut

Aflatoxin contamination caused by Aspergillus flavus significantly threatens food safety and human health. Resistance to aflatoxin is a highly complex and quantitative trait, but the underlying molecular and biochemical mechanisms are poorly understood. The present study aims to identify the resista...

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Veröffentlicht in:	Physiologia plantarum 2024-01, Vol.176 (1), p.n/a
Hauptverfasser:	Avuthu, Tejaswi, Sanivarapu, Hemalatha, Prasad, Kalyani, Sharma, Niharika, Sudini, Hari Kishan, Yogendra, Kalenahalli
Format:	Artikel
Sprache:	eng
Schlagworte:	Aflatoxins Agmatine Alcohol dehydrogenase Amides Ammonia Aspergillus flavus biosynthesis Cell walls Chalcone synthase Contamination coumaric acids Flavonoids Flavonols Food contamination Food safety genotype Genotype & phenotype Genotypes Groundnuts human health Hydroxycinnamic acid hydroxycinnamoyltransferase ligases Lignin Liquid chromatography Mass spectrometry Mass spectroscopy Metabolites Metabolomics naringenin-chalcone synthase Pathogens peanuts Phenylalanine phenylalanine ammonia-lyase Phenylpropanoids Polymers quantitative polymerase chain reaction quantitative traits Reductases terpenoids Thickening
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