Improving the function of electrospun film by natural substance for active packaging application of fruits and vegetables

Fruits and vegetables are highly susceptible to spoilage, and effective postharvest packaging technology can significantly extend their shelf life of fruits and vegetables. Many studies have shown that the use of electrospinning to encapsulate natural bioactive compounds, including plant extracts, m...

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Veröffentlicht in:	Food science & technology 2024-01, Vol.191, p.115683, Article 115683
Hauptverfasser:	Cui, Xinzhi, You, Ya, Ding, Yibing, Sun, Chanchan, Liu, Bangdi, Wang, Xiaomei, Guo, Fengjun, Liu, Quanwen, Fan, Xinguang, Li, Xiulian
Format:	Artikel
Sprache:	eng
Schlagworte:	absorption antibacterial properties antioxidant activity encapsulation ethylene fruits porosity postharvest storage shelf life spoilage surface area
Online-Zugang:	Volltext
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