Nutritionally enriched tomatoes (Solanum lycopersicum L.) grown with wood distillate: chemical and biological characterization for quality assessment
Bio‐based products are nowadays useful tools able to affect the productivity and quality of conventionally cultivated crops. Several bio‐based products are currently on the market; one of the newest and most promising is the wood distillate (WD) derived from the pyrolysis process of waste biomass af...
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| Veröffentlicht in: | Journal of food science 2023-12, Vol.88 (12), p.5324-5338 |
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| creator | Fedeli, Riccardo Marotta, Ludovica Frattaruolo, Luca Panti, Alice Carullo, Gabriele Fusi, Fabio Saponara, Simona Gemma, Sandra Butini, Stefania Cappello, Anna Rita Vannini, Andrea Campiani, Giuseppe Loppi, Stefano |
| description | Bio‐based products are nowadays useful tools able to affect the productivity and quality of conventionally cultivated crops. Several bio‐based products are currently on the market; one of the newest and most promising is the wood distillate (WD) derived from the pyrolysis process of waste biomass after timber. Its foliar application has been widely investigated and shown to promote the antioxidant profile of cultivated crops. WD was used here as additive for the cultivation of tomato (Solanum lycopersicum L.) plants. The application improved quality (chemical) parameters, minerals, polyphenols, and lycopene contents of tomato fruits. The extracts of WD‐treated and untreated tomatoes have been chemically and biologically characterized. The 1H‐NMR and ESI‐mass spectrometry analyses of the extracts revealed the presence of different fatty acids, amino acids and sugars. In particular, the WD‐treated tomatoes showed the presence of pyroglutamic acid and phloridzin derivatives, but also dihydrokaempferol, naringenin glucoside, cinnamic acid, and kaempferol‐3‐O‐glucoside. When tested in cells, the extracts showed a promising anti‐inflammatory profile in lipopolysaccharide (LPS)‐stimulated RAW 264.7 macrophages. Furthermore, the extracts displayed a slight vasorelaxant activity on rat aorta rings (either endothelium‐denuded or endothelium‐intact) pre‐contracted with phenylephrine or potassium chloride.
Practical Application
Wood distillate has been used for tomato plant growth. Tomatoes showed improved nutritional parameters, and their extracts displayed antioxidant and anti‐inflammatory activities. |
| doi_str_mv | 10.1111/1750-3841.16829 |
| format | Article |
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Practical Application
Wood distillate has been used for tomato plant growth. Tomatoes showed improved nutritional parameters, and their extracts displayed antioxidant and anti‐inflammatory activities.</description><identifier>ISSN: 0022-1147</identifier><identifier>EISSN: 1750-3841</identifier><identifier>DOI: 10.1111/1750-3841.16829</identifier><identifier>PMID: 37961008</identifier><language>eng</language><publisher>United States: Wiley Subscription Services, Inc</publisher><subject>Amino acids ; Anti-Inflammatory Agents - analysis ; Antioxidants ; Antioxidants - chemistry ; anti‐inflammatory activity ; Aorta ; biomass ; Cinnamic acid ; Crops ; Cultivation ; Distillates ; Endothelium ; foliar application ; Foliar applications ; food science ; Fruit - chemistry ; Fruit cultivation ; Glucosides ; Inflammation ; Kaempferol ; Lipopolysaccharides ; Lycopene ; Lycopene - analysis ; Macrophages ; markets ; Mass spectrometry ; Mass spectroscopy ; Naringenin ; NMR ; Nuclear magnetic resonance ; organic farming ; Parameters ; Phenylephrine ; phloridzin ; Plant growth ; Polyphenols ; Potassium chloride ; Pyroglutamic acid ; Pyrolysis ; Quality assessment ; Quality control ; rats ; Solanum lycopersicum ; spectroscopy ; tomato ; Tomatoes ; vasodilator agents ; Wood ; Wood - chemistry ; wood distillate</subject><ispartof>Journal of food science, 2023-12, Vol.88 (12), p.5324-5338</ispartof><rights>2023 The Authors. published by Wiley Periodicals LLC on behalf of Institute of Food Technologists.</rights><rights>2023 The Authors. Journal of Food Science published by Wiley Periodicals LLC on behalf of Institute of Food Technologists.</rights><rights>2023. This article is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4469-84dc16ffcfd79025be604255a0f35195f47cac43690b81229b0c391d72dd15e93</citedby><cites>FETCH-LOGICAL-c4469-84dc16ffcfd79025be604255a0f35195f47cac43690b81229b0c391d72dd15e93</cites><orcidid>0000-0001-7824-3561 ; 0000-0002-8471-0880 ; 0000-0003-3789-6691 ; 0000-0002-1619-3295 ; 0000-0002-7018-8454 ; 0000-0002-8736-1313 ; 0000-0002-3831-8669 ; 0000-0001-5295-9529 ; 0000-0002-4004-6463 ; 0000-0002-5737-8309 ; 0009-0005-0470-654X ; 0000-0002-8313-2417 ; 0000-0002-3404-1017</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2F1750-3841.16829$$EPDF$$P50$$Gwiley$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2F1750-3841.16829$$EHTML$$P50$$Gwiley$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37961008$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Fedeli, Riccardo</creatorcontrib><creatorcontrib>Marotta, Ludovica</creatorcontrib><creatorcontrib>Frattaruolo, Luca</creatorcontrib><creatorcontrib>Panti, Alice</creatorcontrib><creatorcontrib>Carullo, Gabriele</creatorcontrib><creatorcontrib>Fusi, Fabio</creatorcontrib><creatorcontrib>Saponara, Simona</creatorcontrib><creatorcontrib>Gemma, Sandra</creatorcontrib><creatorcontrib>Butini, Stefania</creatorcontrib><creatorcontrib>Cappello, Anna Rita</creatorcontrib><creatorcontrib>Vannini, Andrea</creatorcontrib><creatorcontrib>Campiani, Giuseppe</creatorcontrib><creatorcontrib>Loppi, Stefano</creatorcontrib><title>Nutritionally enriched tomatoes (Solanum lycopersicum L.) grown with wood distillate: chemical and biological characterization for quality assessment</title><title>Journal of food science</title><addtitle>J Food Sci</addtitle><description>Bio‐based products are nowadays useful tools able to affect the productivity and quality of conventionally cultivated crops. Several bio‐based products are currently on the market; one of the newest and most promising is the wood distillate (WD) derived from the pyrolysis process of waste biomass after timber. Its foliar application has been widely investigated and shown to promote the antioxidant profile of cultivated crops. WD was used here as additive for the cultivation of tomato (Solanum lycopersicum L.) plants. The application improved quality (chemical) parameters, minerals, polyphenols, and lycopene contents of tomato fruits. The extracts of WD‐treated and untreated tomatoes have been chemically and biologically characterized. The 1H‐NMR and ESI‐mass spectrometry analyses of the extracts revealed the presence of different fatty acids, amino acids and sugars. In particular, the WD‐treated tomatoes showed the presence of pyroglutamic acid and phloridzin derivatives, but also dihydrokaempferol, naringenin glucoside, cinnamic acid, and kaempferol‐3‐O‐glucoside. When tested in cells, the extracts showed a promising anti‐inflammatory profile in lipopolysaccharide (LPS)‐stimulated RAW 264.7 macrophages. Furthermore, the extracts displayed a slight vasorelaxant activity on rat aorta rings (either endothelium‐denuded or endothelium‐intact) pre‐contracted with phenylephrine or potassium chloride.
Practical Application
Wood distillate has been used for tomato plant growth. Tomatoes showed improved nutritional parameters, and their extracts displayed antioxidant and anti‐inflammatory activities.</description><subject>Amino acids</subject><subject>Anti-Inflammatory Agents - analysis</subject><subject>Antioxidants</subject><subject>Antioxidants - chemistry</subject><subject>anti‐inflammatory activity</subject><subject>Aorta</subject><subject>biomass</subject><subject>Cinnamic acid</subject><subject>Crops</subject><subject>Cultivation</subject><subject>Distillates</subject><subject>Endothelium</subject><subject>foliar application</subject><subject>Foliar applications</subject><subject>food science</subject><subject>Fruit - chemistry</subject><subject>Fruit cultivation</subject><subject>Glucosides</subject><subject>Inflammation</subject><subject>Kaempferol</subject><subject>Lipopolysaccharides</subject><subject>Lycopene</subject><subject>Lycopene - analysis</subject><subject>Macrophages</subject><subject>markets</subject><subject>Mass spectrometry</subject><subject>Mass spectroscopy</subject><subject>Naringenin</subject><subject>NMR</subject><subject>Nuclear magnetic resonance</subject><subject>organic farming</subject><subject>Parameters</subject><subject>Phenylephrine</subject><subject>phloridzin</subject><subject>Plant growth</subject><subject>Polyphenols</subject><subject>Potassium chloride</subject><subject>Pyroglutamic acid</subject><subject>Pyrolysis</subject><subject>Quality assessment</subject><subject>Quality control</subject><subject>rats</subject><subject>Solanum lycopersicum</subject><subject>spectroscopy</subject><subject>tomato</subject><subject>Tomatoes</subject><subject>vasodilator agents</subject><subject>Wood</subject><subject>Wood - chemistry</subject><subject>wood distillate</subject><issn>0022-1147</issn><issn>1750-3841</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><sourceid>EIF</sourceid><recordid>eNqFkU9vFCEchonR2LV69mZIvNTDbPk3zODNVKs2m3qongkDTJeGGbbAZDP9Hv2-Mt3ag5dyIS95eH6BF4D3GK1xWae4qVFFW4bXmLdEvACrp5OXYIUQIRXGrDkCb1K6QUum_DU4oo3gGKF2Be4vpxxddmFU3s_QjtHprTUwh0HlYBM8uQpejdMA_azDzsbkdAmb9Sd4HcN-hHuXt3AfgoHGpey8V9l-hsUxOK08VKOBnQs-XD9EvVVR6Wyju1PLUNiHCG8n5V2eoUrJpjTYMb8Fr3rlk333uB-DP-fffp_9qDa_vv88-7KpNGNcVC0zGvO-171pBCJ1ZzlipK4V6mmNRd2zRivNKBeoazEhokOaCmwaYgyuraDH4OTg3cVwO9mU5eCStuURow1TkhQxRDlmlDyLkrYVQtS84QX9-B96E6ZYPrhQAlGKCaqbQp0eKB1DStH2chfdoOIsMZJLuXKpUi5Vyodyy40Pj96pG6x54v-1WQB-APbO2_k5n7w4_3p1MP8FzLOwYw</recordid><startdate>202312</startdate><enddate>202312</enddate><creator>Fedeli, Riccardo</creator><creator>Marotta, Ludovica</creator><creator>Frattaruolo, Luca</creator><creator>Panti, Alice</creator><creator>Carullo, Gabriele</creator><creator>Fusi, Fabio</creator><creator>Saponara, Simona</creator><creator>Gemma, Sandra</creator><creator>Butini, Stefania</creator><creator>Cappello, Anna Rita</creator><creator>Vannini, Andrea</creator><creator>Campiani, Giuseppe</creator><creator>Loppi, Stefano</creator><general>Wiley Subscription Services, Inc</general><scope>24P</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0000-0001-7824-3561</orcidid><orcidid>https://orcid.org/0000-0002-8471-0880</orcidid><orcidid>https://orcid.org/0000-0003-3789-6691</orcidid><orcidid>https://orcid.org/0000-0002-1619-3295</orcidid><orcidid>https://orcid.org/0000-0002-7018-8454</orcidid><orcidid>https://orcid.org/0000-0002-8736-1313</orcidid><orcidid>https://orcid.org/0000-0002-3831-8669</orcidid><orcidid>https://orcid.org/0000-0001-5295-9529</orcidid><orcidid>https://orcid.org/0000-0002-4004-6463</orcidid><orcidid>https://orcid.org/0000-0002-5737-8309</orcidid><orcidid>https://orcid.org/0009-0005-0470-654X</orcidid><orcidid>https://orcid.org/0000-0002-8313-2417</orcidid><orcidid>https://orcid.org/0000-0002-3404-1017</orcidid></search><sort><creationdate>202312</creationdate><title>Nutritionally enriched tomatoes (Solanum lycopersicum L.) grown with wood distillate: chemical and biological characterization for quality assessment</title><author>Fedeli, Riccardo ; Marotta, Ludovica ; Frattaruolo, Luca ; Panti, Alice ; Carullo, Gabriele ; Fusi, Fabio ; Saponara, Simona ; Gemma, Sandra ; Butini, Stefania ; Cappello, Anna Rita ; Vannini, Andrea ; Campiani, Giuseppe ; Loppi, Stefano</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4469-84dc16ffcfd79025be604255a0f35195f47cac43690b81229b0c391d72dd15e93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Amino acids</topic><topic>Anti-Inflammatory Agents - analysis</topic><topic>Antioxidants</topic><topic>Antioxidants - chemistry</topic><topic>anti‐inflammatory activity</topic><topic>Aorta</topic><topic>biomass</topic><topic>Cinnamic acid</topic><topic>Crops</topic><topic>Cultivation</topic><topic>Distillates</topic><topic>Endothelium</topic><topic>foliar application</topic><topic>Foliar applications</topic><topic>food science</topic><topic>Fruit - chemistry</topic><topic>Fruit cultivation</topic><topic>Glucosides</topic><topic>Inflammation</topic><topic>Kaempferol</topic><topic>Lipopolysaccharides</topic><topic>Lycopene</topic><topic>Lycopene - analysis</topic><topic>Macrophages</topic><topic>markets</topic><topic>Mass spectrometry</topic><topic>Mass spectroscopy</topic><topic>Naringenin</topic><topic>NMR</topic><topic>Nuclear magnetic resonance</topic><topic>organic farming</topic><topic>Parameters</topic><topic>Phenylephrine</topic><topic>phloridzin</topic><topic>Plant growth</topic><topic>Polyphenols</topic><topic>Potassium chloride</topic><topic>Pyroglutamic acid</topic><topic>Pyrolysis</topic><topic>Quality assessment</topic><topic>Quality control</topic><topic>rats</topic><topic>Solanum lycopersicum</topic><topic>spectroscopy</topic><topic>tomato</topic><topic>Tomatoes</topic><topic>vasodilator agents</topic><topic>Wood</topic><topic>Wood - chemistry</topic><topic>wood distillate</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fedeli, Riccardo</creatorcontrib><creatorcontrib>Marotta, Ludovica</creatorcontrib><creatorcontrib>Frattaruolo, Luca</creatorcontrib><creatorcontrib>Panti, Alice</creatorcontrib><creatorcontrib>Carullo, Gabriele</creatorcontrib><creatorcontrib>Fusi, Fabio</creatorcontrib><creatorcontrib>Saponara, Simona</creatorcontrib><creatorcontrib>Gemma, Sandra</creatorcontrib><creatorcontrib>Butini, Stefania</creatorcontrib><creatorcontrib>Cappello, Anna Rita</creatorcontrib><creatorcontrib>Vannini, Andrea</creatorcontrib><creatorcontrib>Campiani, Giuseppe</creatorcontrib><creatorcontrib>Loppi, Stefano</creatorcontrib><collection>Wiley Online Library Open Access</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Journal of food science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fedeli, Riccardo</au><au>Marotta, Ludovica</au><au>Frattaruolo, Luca</au><au>Panti, Alice</au><au>Carullo, Gabriele</au><au>Fusi, Fabio</au><au>Saponara, Simona</au><au>Gemma, Sandra</au><au>Butini, Stefania</au><au>Cappello, Anna Rita</au><au>Vannini, Andrea</au><au>Campiani, Giuseppe</au><au>Loppi, Stefano</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutritionally enriched tomatoes (Solanum lycopersicum L.) grown with wood distillate: chemical and biological characterization for quality assessment</atitle><jtitle>Journal of food science</jtitle><addtitle>J Food Sci</addtitle><date>2023-12</date><risdate>2023</risdate><volume>88</volume><issue>12</issue><spage>5324</spage><epage>5338</epage><pages>5324-5338</pages><issn>0022-1147</issn><eissn>1750-3841</eissn><abstract>Bio‐based products are nowadays useful tools able to affect the productivity and quality of conventionally cultivated crops. Several bio‐based products are currently on the market; one of the newest and most promising is the wood distillate (WD) derived from the pyrolysis process of waste biomass after timber. Its foliar application has been widely investigated and shown to promote the antioxidant profile of cultivated crops. WD was used here as additive for the cultivation of tomato (Solanum lycopersicum L.) plants. The application improved quality (chemical) parameters, minerals, polyphenols, and lycopene contents of tomato fruits. The extracts of WD‐treated and untreated tomatoes have been chemically and biologically characterized. The 1H‐NMR and ESI‐mass spectrometry analyses of the extracts revealed the presence of different fatty acids, amino acids and sugars. In particular, the WD‐treated tomatoes showed the presence of pyroglutamic acid and phloridzin derivatives, but also dihydrokaempferol, naringenin glucoside, cinnamic acid, and kaempferol‐3‐O‐glucoside. When tested in cells, the extracts showed a promising anti‐inflammatory profile in lipopolysaccharide (LPS)‐stimulated RAW 264.7 macrophages. Furthermore, the extracts displayed a slight vasorelaxant activity on rat aorta rings (either endothelium‐denuded or endothelium‐intact) pre‐contracted with phenylephrine or potassium chloride.
Practical Application
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| subjects | Amino acids Anti-Inflammatory Agents - analysis Antioxidants Antioxidants - chemistry anti‐inflammatory activity Aorta biomass Cinnamic acid Crops Cultivation Distillates Endothelium foliar application Foliar applications food science Fruit - chemistry Fruit cultivation Glucosides Inflammation Kaempferol Lipopolysaccharides Lycopene Lycopene - analysis Macrophages markets Mass spectrometry Mass spectroscopy Naringenin NMR Nuclear magnetic resonance organic farming Parameters Phenylephrine phloridzin Plant growth Polyphenols Potassium chloride Pyroglutamic acid Pyrolysis Quality assessment Quality control rats Solanum lycopersicum spectroscopy tomato Tomatoes vasodilator agents Wood Wood - chemistry wood distillate |
| title | Nutritionally enriched tomatoes (Solanum lycopersicum L.) grown with wood distillate: chemical and biological characterization for quality assessment |
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