Particle size reduction technique for NaCl crystals as effective and applicable strategy for saltiness enhancement in solid foods

Chronic high sodium dietary intake is largely associated with the pathogenesis of some cardiovascular diseases, and processed solid foods are the main contributors to human sodium intake. Although many strategies have been effectively used to control sodium levels in these foods, reducing NaCl often...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food science & technology 2024-01, Vol.191, p.115655, Article 115655
Hauptverfasser:	Zhang, Lulu, Qiao, Zeyao, Liu, Shiqi, Wang, Jiajie, Ma, Chao
Format:	Artikel
Sprache:	eng
Schlagworte:	consumer acceptance food intake humans nanocrystals particle size pathogenesis saltiness sodium
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!