Transcriptomic analysis of hub genes regulating albinism in light- and temperature-sensitive albino tea cultivars ‘Zhonghuang 1’ and ‘Zhonghuang 2’

Albino tea cultivars have high economic value because their young leaves contain enhanced free amino acids that improve the quality and properties of tea. Zhonghuang 1 (ZH1) and Zhonghuang 2 (ZH2) are two such cultivars widely planted in China; however, the environmental factors and molecular mechan...

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Veröffentlicht in:	Plant molecular biology 2024-06, Vol.114 (3), p.44-44, Article 44
Hauptverfasser:	Wang, Lu, Di, Taimei, Li, Nana, Peng, Jing, Wu, Yedie, He, Mingming, Hao, Xinyuan, Huang, Jianyan, Ding, Changqing, Yang, Yajun, Wang, Xinchao
Format:	Artikel
Sprache:	eng
Schlagworte:	Albinism albino Amino acids Biochemistry biogenesis Biomedical and Life Sciences Biosynthesis China Chlorophyll Chloroplasts Cold Temperature color Cultivars cytochrome P-450 Cytochrome P450 economic valuation Environmental factors Gene Expression Profiling Genes Genotype & phenotype Heat shock proteins heat stress High temperature Leaves Life Sciences Light Low temperature Molecular modelling Phenotypes Plant Pathology Plant Sciences sequence analysis Shoots solar radiation Tea Temperature Transcription factors Transcriptomics Ultrastructure
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