Quantitative identification and sensor sensitivity analysis in detection of odor volatile compounds emitted by scaly grain mites, Suidasia pontifica Oudemans

BACKGROUND In Thailand, the scaly grain mite, Suidasia pontifica Oudemans, impacts the feed industry by emitting a lemongrass‐like odor in contaminated feed, reducing its palatability. This study focused on identifying volatile organic compounds (VOCs) associated with this odor in contaminated chick...

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Veröffentlicht in:	Pest management science 2024-09, Vol.80 (9), p.4286-4296
Hauptverfasser:	Ta‐Phaisach, Naphacharakorn, Konvipasruang, Ploychompoo, Attasopa, Korrawat, Sringarm, Korawan, Chiu, Chun‐I, Chanbang, Yaowaluk
Format:	Artikel
Sprache:	eng
Schlagworte:	Aroma compounds Biomarkers Chemical sensors chicken feed contamination Chickens Citral Corn Environmental monitoring E‐nose odor sensor Feed industry feed storage pest management Gas chromatography Mass spectrometry Mass spectroscopy Mites Normal distribution Odor Odors Organic compounds Palatability Polynomials Population growth Population number Poultry Poultry feed Regression analysis Regression models scaly grain mite Sensitivity analysis Sensors Statistical analysis Suidasia pontifica VOCs Volatile compounds Volatile organic compounds
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