Advancing Food Preservation: Sustainable Green-AgNPs Bionanocomposites in Paper-Starch Flexible Packaging for Prolonged Shelf Life

In the pursuit of enhancing food packaging, nanotechnology, particularly green silver nanoparticles (G-AgNPs), have gained prominence for its remarkable antimicrobial properties with high potential for food shelf-life extension. Our study aims to develop corn starch-based coating materials reinforce...

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Veröffentlicht in:	Polymers 2024-04, Vol.16 (7), p.941
Hauptverfasser:	Trotta, Federico, Da Silva, Sidonio, Massironi, Alessio, Mirpoor, Seyedeh Fatemeh, Lignou, Stella, Ghawi, Sameer Khalil, Charalampopoulos, Dimitris
Format:	Artikel
Sprache:	eng
Schlagworte:	Antimicrobial agents Biodegradable materials Biopolymers Coatings Contact angle Disintegration E coli Emission standards Escherichia coli Food Food packaging Food preservation Food waste Grapes Life extension Mechanical properties Morphology Nanomaterials Nanoparticles Nanotechnology Packaging Packaging industry Permeability Polyethylene Protective coatings Scanning electron microscopy Seawater Shelf life Silver Soil permeability Spectrum analysis Sustainability Sustainable agriculture Sustainable development Tomatoes Weight loss Weight reduction
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