Health-promoting peptides in fermented beverages

•Fermented low-alcoholic beverages have special flavor and health benefits.•Health benefits of alcoholic fermented beverages are often attributed to peptides.•Lactic acid bacteria exhibit a proteolytic system that release bioactive peptides.•Bioactive peptides are also release by yeast metabolism an...

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Veröffentlicht in:	Revista argentina de microbiología 2024-07, Vol.56 (3), p.336-345
Hauptverfasser:	Apud, Gisselle Raquel, Kristof, Irina, Ledesma, Silvana Cecilia, Stivala, Maria Gilda, Aredes Fernandez, Pedro Adrian
Format:	Artikel
Sprache:	eng
Schlagworte:	Actividades biológicas Bebidas fermentadas Bioactive peptides Biological activities Fermented beverages Péptidos bioactivos
Online-Zugang:	Volltext
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