Breeding exceptionally fragrant soybeans for soy milk with strong aroma
Knockout of the soybean (Glycine max) betaine aldehyde dehydrogenase genes GmBADH1 and GmBADH2 using CRISPR/Cas12i3 enhances the aroma of soybeans. Soy milk made from the gmbadh1/2 double mutant seeds exhibits a much stronger aroma, which consumers prefer; this mutant has potential for enhancing qua...
Gespeichert in:
| Veröffentlicht in: | Journal of integrative plant biology 2024-04, Vol.66 (4), p.642-644 |
|---|---|
| Hauptverfasser: | , , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 644 |
|---|---|
| container_issue | 4 |
| container_start_page | 642 |
| container_title | Journal of integrative plant biology |
| container_volume | 66 |
| creator | Xie, Hongtao Song, Minglei Cao, Xuesong Niu, Qingfeng Zhu, Jianhua Li, Shasha Wang, Xin Niu, Xiaomu Zhu, Jian‐Kang |
| description | Knockout of the soybean (Glycine max) betaine aldehyde dehydrogenase genes GmBADH1 and GmBADH2 using CRISPR/Cas12i3 enhances the aroma of soybeans. Soy milk made from the gmbadh1/2 double mutant seeds exhibits a much stronger aroma, which consumers prefer; this mutant has potential for enhancing quality in soy‐based products. |
| doi_str_mv | 10.1111/jipb.13631 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_3035538756</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3035538756</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3521-c261d503ab91e7c7adbd4498e482c4cbef1cd52a00a4e4729951e187ab7c67d93</originalsourceid><addsrcrecordid>eNp90E9LwzAYBvAgipvTix9ACl5E6My_Ns3RDZ2TgR70XNL07exsm5q0zH57Ozs9eDCXJPB7H3gfhM4JnpL-3GzyOpkSFjJygMZEcO4LieVh_w4F9SUWdIROnNtgzCIc0mM0YhGTOCJkjBYzC5Dm1dqDTw11k5tKFUXnZVatraoaz5kuAVU5LzN29_HKvHj3tnnz5rnGmn5QWVOqU3SUqcLB2f6eoNf7u5f5g796Wizntytfs4ASX9OQpAFmKpEEhBYqTVLOZQQ8oprrBDKi04AqjBUHLqiUAQESCZUIHYpUsgm6GnJraz5acE1c5k5DUagKTOtihlkQsEgEYU8v_9CNaW2_3qBwGHIa9Op6UNoa5yxkcW3zUtkuJjje1Rvv6o2_6-3xxT6yTUpIf-lPnz0gA9jmBXT_RMWPy-fZEPoFZBSEhQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3035066425</pqid></control><display><type>article</type><title>Breeding exceptionally fragrant soybeans for soy milk with strong aroma</title><source>MEDLINE</source><source>Wiley Journals</source><source>Alma/SFX Local Collection</source><creator>Xie, Hongtao ; Song, Minglei ; Cao, Xuesong ; Niu, Qingfeng ; Zhu, Jianhua ; Li, Shasha ; Wang, Xin ; Niu, Xiaomu ; Zhu, Jian‐Kang</creator><creatorcontrib>Xie, Hongtao ; Song, Minglei ; Cao, Xuesong ; Niu, Qingfeng ; Zhu, Jianhua ; Li, Shasha ; Wang, Xin ; Niu, Xiaomu ; Zhu, Jian‐Kang</creatorcontrib><description>Knockout of the soybean (Glycine max) betaine aldehyde dehydrogenase genes GmBADH1 and GmBADH2 using CRISPR/Cas12i3 enhances the aroma of soybeans. Soy milk made from the gmbadh1/2 double mutant seeds exhibits a much stronger aroma, which consumers prefer; this mutant has potential for enhancing quality in soy‐based products.</description><identifier>ISSN: 1672-9072</identifier><identifier>EISSN: 1744-7909</identifier><identifier>DOI: 10.1111/jipb.13631</identifier><identifier>PMID: 38390811</identifier><language>eng</language><publisher>China (Republic : 1949- ): Wiley Subscription Services, Inc</publisher><subject>Aldehyde dehydrogenase ; Aldehydes ; Aroma ; Beverages ; CRISPR ; Glycine max ; Glycine max - genetics ; Mutants ; Odorants - analysis ; Plant Breeding ; Plant-based beverages ; Seeds ; Soy Milk ; Soya bean milk ; Soybeans</subject><ispartof>Journal of integrative plant biology, 2024-04, Vol.66 (4), p.642-644</ispartof><rights>2024 Institute of Botany, Chinese Academy of Sciences.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c3521-c261d503ab91e7c7adbd4498e482c4cbef1cd52a00a4e4729951e187ab7c67d93</cites><orcidid>0000-0001-6498-5265 ; 0009-0009-2559-112X ; 0009-0003-3391-7114 ; 0009-0006-0963-6242 ; 0009-0004-3116-6393 ; 0009-0004-1848-8080 ; 0009-0004-5900-9322 ; 0009-0008-5012-3187 ; 0000-0001-5134-731X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fjipb.13631$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fjipb.13631$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38390811$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Xie, Hongtao</creatorcontrib><creatorcontrib>Song, Minglei</creatorcontrib><creatorcontrib>Cao, Xuesong</creatorcontrib><creatorcontrib>Niu, Qingfeng</creatorcontrib><creatorcontrib>Zhu, Jianhua</creatorcontrib><creatorcontrib>Li, Shasha</creatorcontrib><creatorcontrib>Wang, Xin</creatorcontrib><creatorcontrib>Niu, Xiaomu</creatorcontrib><creatorcontrib>Zhu, Jian‐Kang</creatorcontrib><title>Breeding exceptionally fragrant soybeans for soy milk with strong aroma</title><title>Journal of integrative plant biology</title><addtitle>J Integr Plant Biol</addtitle><description>Knockout of the soybean (Glycine max) betaine aldehyde dehydrogenase genes GmBADH1 and GmBADH2 using CRISPR/Cas12i3 enhances the aroma of soybeans. Soy milk made from the gmbadh1/2 double mutant seeds exhibits a much stronger aroma, which consumers prefer; this mutant has potential for enhancing quality in soy‐based products.</description><subject>Aldehyde dehydrogenase</subject><subject>Aldehydes</subject><subject>Aroma</subject><subject>Beverages</subject><subject>CRISPR</subject><subject>Glycine max</subject><subject>Glycine max - genetics</subject><subject>Mutants</subject><subject>Odorants - analysis</subject><subject>Plant Breeding</subject><subject>Plant-based beverages</subject><subject>Seeds</subject><subject>Soy Milk</subject><subject>Soya bean milk</subject><subject>Soybeans</subject><issn>1672-9072</issn><issn>1744-7909</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp90E9LwzAYBvAgipvTix9ACl5E6My_Ns3RDZ2TgR70XNL07exsm5q0zH57Ozs9eDCXJPB7H3gfhM4JnpL-3GzyOpkSFjJygMZEcO4LieVh_w4F9SUWdIROnNtgzCIc0mM0YhGTOCJkjBYzC5Dm1dqDTw11k5tKFUXnZVatraoaz5kuAVU5LzN29_HKvHj3tnnz5rnGmn5QWVOqU3SUqcLB2f6eoNf7u5f5g796Wizntytfs4ASX9OQpAFmKpEEhBYqTVLOZQQ8oprrBDKi04AqjBUHLqiUAQESCZUIHYpUsgm6GnJraz5acE1c5k5DUagKTOtihlkQsEgEYU8v_9CNaW2_3qBwGHIa9Op6UNoa5yxkcW3zUtkuJjje1Rvv6o2_6-3xxT6yTUpIf-lPnz0gA9jmBXT_RMWPy-fZEPoFZBSEhQ</recordid><startdate>202404</startdate><enddate>202404</enddate><creator>Xie, Hongtao</creator><creator>Song, Minglei</creator><creator>Cao, Xuesong</creator><creator>Niu, Qingfeng</creator><creator>Zhu, Jianhua</creator><creator>Li, Shasha</creator><creator>Wang, Xin</creator><creator>Niu, Xiaomu</creator><creator>Zhu, Jian‐Kang</creator><general>Wiley Subscription Services, Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-6498-5265</orcidid><orcidid>https://orcid.org/0009-0009-2559-112X</orcidid><orcidid>https://orcid.org/0009-0003-3391-7114</orcidid><orcidid>https://orcid.org/0009-0006-0963-6242</orcidid><orcidid>https://orcid.org/0009-0004-3116-6393</orcidid><orcidid>https://orcid.org/0009-0004-1848-8080</orcidid><orcidid>https://orcid.org/0009-0004-5900-9322</orcidid><orcidid>https://orcid.org/0009-0008-5012-3187</orcidid><orcidid>https://orcid.org/0000-0001-5134-731X</orcidid></search><sort><creationdate>202404</creationdate><title>Breeding exceptionally fragrant soybeans for soy milk with strong aroma</title><author>Xie, Hongtao ; Song, Minglei ; Cao, Xuesong ; Niu, Qingfeng ; Zhu, Jianhua ; Li, Shasha ; Wang, Xin ; Niu, Xiaomu ; Zhu, Jian‐Kang</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3521-c261d503ab91e7c7adbd4498e482c4cbef1cd52a00a4e4729951e187ab7c67d93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Aldehyde dehydrogenase</topic><topic>Aldehydes</topic><topic>Aroma</topic><topic>Beverages</topic><topic>CRISPR</topic><topic>Glycine max</topic><topic>Glycine max - genetics</topic><topic>Mutants</topic><topic>Odorants - analysis</topic><topic>Plant Breeding</topic><topic>Plant-based beverages</topic><topic>Seeds</topic><topic>Soy Milk</topic><topic>Soya bean milk</topic><topic>Soybeans</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Xie, Hongtao</creatorcontrib><creatorcontrib>Song, Minglei</creatorcontrib><creatorcontrib>Cao, Xuesong</creatorcontrib><creatorcontrib>Niu, Qingfeng</creatorcontrib><creatorcontrib>Zhu, Jianhua</creatorcontrib><creatorcontrib>Li, Shasha</creatorcontrib><creatorcontrib>Wang, Xin</creatorcontrib><creatorcontrib>Niu, Xiaomu</creatorcontrib><creatorcontrib>Zhu, Jian‐Kang</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of integrative plant biology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Xie, Hongtao</au><au>Song, Minglei</au><au>Cao, Xuesong</au><au>Niu, Qingfeng</au><au>Zhu, Jianhua</au><au>Li, Shasha</au><au>Wang, Xin</au><au>Niu, Xiaomu</au><au>Zhu, Jian‐Kang</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Breeding exceptionally fragrant soybeans for soy milk with strong aroma</atitle><jtitle>Journal of integrative plant biology</jtitle><addtitle>J Integr Plant Biol</addtitle><date>2024-04</date><risdate>2024</risdate><volume>66</volume><issue>4</issue><spage>642</spage><epage>644</epage><pages>642-644</pages><issn>1672-9072</issn><eissn>1744-7909</eissn><abstract>Knockout of the soybean (Glycine max) betaine aldehyde dehydrogenase genes GmBADH1 and GmBADH2 using CRISPR/Cas12i3 enhances the aroma of soybeans. Soy milk made from the gmbadh1/2 double mutant seeds exhibits a much stronger aroma, which consumers prefer; this mutant has potential for enhancing quality in soy‐based products.</abstract><cop>China (Republic : 1949- )</cop><pub>Wiley Subscription Services, Inc</pub><pmid>38390811</pmid><doi>10.1111/jipb.13631</doi><tpages>3</tpages><orcidid>https://orcid.org/0000-0001-6498-5265</orcidid><orcidid>https://orcid.org/0009-0009-2559-112X</orcidid><orcidid>https://orcid.org/0009-0003-3391-7114</orcidid><orcidid>https://orcid.org/0009-0006-0963-6242</orcidid><orcidid>https://orcid.org/0009-0004-3116-6393</orcidid><orcidid>https://orcid.org/0009-0004-1848-8080</orcidid><orcidid>https://orcid.org/0009-0004-5900-9322</orcidid><orcidid>https://orcid.org/0009-0008-5012-3187</orcidid><orcidid>https://orcid.org/0000-0001-5134-731X</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1672-9072 |
| ispartof | Journal of integrative plant biology, 2024-04, Vol.66 (4), p.642-644 |
| issn | 1672-9072 1744-7909 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_3035538756 |
| source | MEDLINE; Wiley Journals; Alma/SFX Local Collection |
| subjects | Aldehyde dehydrogenase Aldehydes Aroma Beverages CRISPR Glycine max Glycine max - genetics Mutants Odorants - analysis Plant Breeding Plant-based beverages Seeds Soy Milk Soya bean milk Soybeans |
| title | Breeding exceptionally fragrant soybeans for soy milk with strong aroma |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-01T12%3A28%3A22IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Breeding%20exceptionally%20fragrant%20soybeans%20for%20soy%20milk%20with%20strong%20aroma&rft.jtitle=Journal%20of%20integrative%20plant%20biology&rft.au=Xie,%20Hongtao&rft.date=2024-04&rft.volume=66&rft.issue=4&rft.spage=642&rft.epage=644&rft.pages=642-644&rft.issn=1672-9072&rft.eissn=1744-7909&rft_id=info:doi/10.1111/jipb.13631&rft_dat=%3Cproquest_cross%3E3035538756%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=3035066425&rft_id=info:pmid/38390811&rfr_iscdi=true |