Bioaccessibility of chlorogenic acid and curcumin co-encapsulated in double emulsions with the inner interface stabilized by functionalized silica nanoparticles

[Display omitted] •Chlorogenic acid and curcumin were co-encapsulated in Pickering double emulsions (DE).•Functionalized silica nanoparticles were used to stabilize the inner interface of DE.•Pickering DE showed high encapsulation efficiency of chlorogenic acid and curcumin.•Chlorogenic acid was ste...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food chemistry 2024-07, Vol.445, p.138828-138828, Article 138828
Hauptverfasser:	Paredes-Toledo, Javier, Herrera, Javier, Morales, Javier, Robert, Paz, Oyarzun-Ampuero, Felipe, Giménez, Begoña
Format:	Artikel
Sprache:	eng
Schlagworte:	Co-delivery D-α-tocopherol succinate Digestion Double emulsion Myristic acid Silica nanoparticles
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!