Construction of 5‑Aminolevulinic Acid Microbial Cell Factories through Identification of Novel Synthases and Metabolic Pathway Screens and Transporters
5-Aminolevulinic acid (5-ALA) plays a pivotal role in the biosynthesis of heme and chlorophyll and has garnered great attention for its agricultural applications. This study explores the multifaceted construction of 5-ALA microbial cell factories. Evolutionary analysis-guided screening identified a...
Gespeichert in:
Veröffentlicht in: | Journal of agricultural and food chemistry 2024-04, Vol.72 (14), p.8006-8017 |
---|---|
Hauptverfasser: | , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 8017 |
---|---|
container_issue | 14 |
container_start_page | 8006 |
container_title | Journal of agricultural and food chemistry |
container_volume | 72 |
creator | Wang, Wenqiu Xiang, Yulong Yin, Guobin Hu, Shan Cheng, Jian Chen, Jian Du, Guocheng Kang, Zhen Wang, Yang |
description | 5-Aminolevulinic acid (5-ALA) plays a pivotal role in the biosynthesis of heme and chlorophyll and has garnered great attention for its agricultural applications. This study explores the multifaceted construction of 5-ALA microbial cell factories. Evolutionary analysis-guided screening identified a novel 5-ALA synthase from Sphingobium amiense as the best synthase. An sRNA library facilitated global gene screening that demonstrated that trpC and ilvA repression enhanced 5-ALA production by 74.3% and 102%, respectively. Subsequently, efflux of 5-ALA by the transporter Gdx increased 5-ALA biosynthesis by 25.7%. To mitigate oxidative toxicity, DNA-binding proteins from starved cells were employed, enhancing cell density and 5-ALA titer by 21.1 and 4.1%, respectively. Combining these strategies resulted in an Escherichia coli strain that produced 5-ALA to 1.51 g·L–1 in shake flask experiments and 6.19 g·L–1 through fed-batch fermentation. This study broadens the repertoire of available 5-ALA synthases and transporters and provides a new platform for optimizing 5-ALA bioproduction. |
doi_str_mv | 10.1021/acs.jafc.4c00903 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_3022575441</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3022575441</sourcerecordid><originalsourceid>FETCH-LOGICAL-a289t-48da654c0f50765c185743aa4ccf5cb2f3ccb1450741a07135cc94117234908b3</originalsourceid><addsrcrecordid>eNp1kcFOGzEURa2qqKS0e1bIyy464XlsZybLKAKKRAsSdD168-IhRhM72B6q7PgFlvweX4JpQnddefHOPdL1ZexQwFhAKY6R4vgOOxorApiC_MBGQpdQaCHqj2wEmSlqPRH77HOMdwBQ6wo-sX1Za63KSo7Y89y7mMJAyXrHfcf1y-PTbGWd783D0Ftnic_ILvhPS8G3Fns-N33PT5GSD9ZEnpbBD7dLfr4wLtnOEr6rfvkH0_PrjUtLjJlElzUmYev7bL3CtPyDG35NwRi3vd4EdHHtQzIhfmF7HfbRfN29B-z36cnN_EdxcXl2Pp9dFFjW01SoeoETnft3GqqJJpErKomoiDpNbdlJolaofFQCoRJSE02VEFUp1RTqVh6wb1vvOvj7wcTUrGyk3BGd8UNsJJSlrrRSIqOwRfNXxBhM16yDXWHYNAKat0GaPEjzNkizGyRHjnb2oV2Zxb_A-wIZ-L4F_kb9EFwu-3_fK-UtmhY</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3022575441</pqid></control><display><type>article</type><title>Construction of 5‑Aminolevulinic Acid Microbial Cell Factories through Identification of Novel Synthases and Metabolic Pathway Screens and Transporters</title><source>MEDLINE</source><source>ACS Publications</source><creator>Wang, Wenqiu ; Xiang, Yulong ; Yin, Guobin ; Hu, Shan ; Cheng, Jian ; Chen, Jian ; Du, Guocheng ; Kang, Zhen ; Wang, Yang</creator><creatorcontrib>Wang, Wenqiu ; Xiang, Yulong ; Yin, Guobin ; Hu, Shan ; Cheng, Jian ; Chen, Jian ; Du, Guocheng ; Kang, Zhen ; Wang, Yang</creatorcontrib><description>5-Aminolevulinic acid (5-ALA) plays a pivotal role in the biosynthesis of heme and chlorophyll and has garnered great attention for its agricultural applications. This study explores the multifaceted construction of 5-ALA microbial cell factories. Evolutionary analysis-guided screening identified a novel 5-ALA synthase from Sphingobium amiense as the best synthase. An sRNA library facilitated global gene screening that demonstrated that trpC and ilvA repression enhanced 5-ALA production by 74.3% and 102%, respectively. Subsequently, efflux of 5-ALA by the transporter Gdx increased 5-ALA biosynthesis by 25.7%. To mitigate oxidative toxicity, DNA-binding proteins from starved cells were employed, enhancing cell density and 5-ALA titer by 21.1 and 4.1%, respectively. Combining these strategies resulted in an Escherichia coli strain that produced 5-ALA to 1.51 g·L–1 in shake flask experiments and 6.19 g·L–1 through fed-batch fermentation. This study broadens the repertoire of available 5-ALA synthases and transporters and provides a new platform for optimizing 5-ALA bioproduction.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/acs.jafc.4c00903</identifier><identifier>PMID: 38554273</identifier><language>eng</language><publisher>United States: American Chemical Society</publisher><subject>Aminolevulinic Acid - metabolism ; Biotechnology and Biological Transformations ; Escherichia coli - genetics ; Escherichia coli - metabolism ; Fermentation ; Metabolic Engineering - methods ; Metabolic Networks and Pathways</subject><ispartof>Journal of agricultural and food chemistry, 2024-04, Vol.72 (14), p.8006-8017</ispartof><rights>2024 American Chemical Society</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-a289t-48da654c0f50765c185743aa4ccf5cb2f3ccb1450741a07135cc94117234908b3</cites><orcidid>0000-0001-5890-7287 ; 0000-0003-1479-3075</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c00903$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/acs.jafc.4c00903$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,780,784,2763,27075,27923,27924,56737,56787</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38554273$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Wang, Wenqiu</creatorcontrib><creatorcontrib>Xiang, Yulong</creatorcontrib><creatorcontrib>Yin, Guobin</creatorcontrib><creatorcontrib>Hu, Shan</creatorcontrib><creatorcontrib>Cheng, Jian</creatorcontrib><creatorcontrib>Chen, Jian</creatorcontrib><creatorcontrib>Du, Guocheng</creatorcontrib><creatorcontrib>Kang, Zhen</creatorcontrib><creatorcontrib>Wang, Yang</creatorcontrib><title>Construction of 5‑Aminolevulinic Acid Microbial Cell Factories through Identification of Novel Synthases and Metabolic Pathway Screens and Transporters</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>5-Aminolevulinic acid (5-ALA) plays a pivotal role in the biosynthesis of heme and chlorophyll and has garnered great attention for its agricultural applications. This study explores the multifaceted construction of 5-ALA microbial cell factories. Evolutionary analysis-guided screening identified a novel 5-ALA synthase from Sphingobium amiense as the best synthase. An sRNA library facilitated global gene screening that demonstrated that trpC and ilvA repression enhanced 5-ALA production by 74.3% and 102%, respectively. Subsequently, efflux of 5-ALA by the transporter Gdx increased 5-ALA biosynthesis by 25.7%. To mitigate oxidative toxicity, DNA-binding proteins from starved cells were employed, enhancing cell density and 5-ALA titer by 21.1 and 4.1%, respectively. Combining these strategies resulted in an Escherichia coli strain that produced 5-ALA to 1.51 g·L–1 in shake flask experiments and 6.19 g·L–1 through fed-batch fermentation. This study broadens the repertoire of available 5-ALA synthases and transporters and provides a new platform for optimizing 5-ALA bioproduction.</description><subject>Aminolevulinic Acid - metabolism</subject><subject>Biotechnology and Biological Transformations</subject><subject>Escherichia coli - genetics</subject><subject>Escherichia coli - metabolism</subject><subject>Fermentation</subject><subject>Metabolic Engineering - methods</subject><subject>Metabolic Networks and Pathways</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kcFOGzEURa2qqKS0e1bIyy464XlsZybLKAKKRAsSdD168-IhRhM72B6q7PgFlvweX4JpQnddefHOPdL1ZexQwFhAKY6R4vgOOxorApiC_MBGQpdQaCHqj2wEmSlqPRH77HOMdwBQ6wo-sX1Za63KSo7Y89y7mMJAyXrHfcf1y-PTbGWd783D0Ftnic_ILvhPS8G3Fns-N33PT5GSD9ZEnpbBD7dLfr4wLtnOEr6rfvkH0_PrjUtLjJlElzUmYev7bL3CtPyDG35NwRi3vd4EdHHtQzIhfmF7HfbRfN29B-z36cnN_EdxcXl2Pp9dFFjW01SoeoETnft3GqqJJpErKomoiDpNbdlJolaofFQCoRJSE02VEFUp1RTqVh6wb1vvOvj7wcTUrGyk3BGd8UNsJJSlrrRSIqOwRfNXxBhM16yDXWHYNAKat0GaPEjzNkizGyRHjnb2oV2Zxb_A-wIZ-L4F_kb9EFwu-3_fK-UtmhY</recordid><startdate>20240410</startdate><enddate>20240410</enddate><creator>Wang, Wenqiu</creator><creator>Xiang, Yulong</creator><creator>Yin, Guobin</creator><creator>Hu, Shan</creator><creator>Cheng, Jian</creator><creator>Chen, Jian</creator><creator>Du, Guocheng</creator><creator>Kang, Zhen</creator><creator>Wang, Yang</creator><general>American Chemical Society</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-5890-7287</orcidid><orcidid>https://orcid.org/0000-0003-1479-3075</orcidid></search><sort><creationdate>20240410</creationdate><title>Construction of 5‑Aminolevulinic Acid Microbial Cell Factories through Identification of Novel Synthases and Metabolic Pathway Screens and Transporters</title><author>Wang, Wenqiu ; Xiang, Yulong ; Yin, Guobin ; Hu, Shan ; Cheng, Jian ; Chen, Jian ; Du, Guocheng ; Kang, Zhen ; Wang, Yang</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a289t-48da654c0f50765c185743aa4ccf5cb2f3ccb1450741a07135cc94117234908b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Aminolevulinic Acid - metabolism</topic><topic>Biotechnology and Biological Transformations</topic><topic>Escherichia coli - genetics</topic><topic>Escherichia coli - metabolism</topic><topic>Fermentation</topic><topic>Metabolic Engineering - methods</topic><topic>Metabolic Networks and Pathways</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wang, Wenqiu</creatorcontrib><creatorcontrib>Xiang, Yulong</creatorcontrib><creatorcontrib>Yin, Guobin</creatorcontrib><creatorcontrib>Hu, Shan</creatorcontrib><creatorcontrib>Cheng, Jian</creatorcontrib><creatorcontrib>Chen, Jian</creatorcontrib><creatorcontrib>Du, Guocheng</creatorcontrib><creatorcontrib>Kang, Zhen</creatorcontrib><creatorcontrib>Wang, Yang</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wang, Wenqiu</au><au>Xiang, Yulong</au><au>Yin, Guobin</au><au>Hu, Shan</au><au>Cheng, Jian</au><au>Chen, Jian</au><au>Du, Guocheng</au><au>Kang, Zhen</au><au>Wang, Yang</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Construction of 5‑Aminolevulinic Acid Microbial Cell Factories through Identification of Novel Synthases and Metabolic Pathway Screens and Transporters</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2024-04-10</date><risdate>2024</risdate><volume>72</volume><issue>14</issue><spage>8006</spage><epage>8017</epage><pages>8006-8017</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><abstract>5-Aminolevulinic acid (5-ALA) plays a pivotal role in the biosynthesis of heme and chlorophyll and has garnered great attention for its agricultural applications. This study explores the multifaceted construction of 5-ALA microbial cell factories. Evolutionary analysis-guided screening identified a novel 5-ALA synthase from Sphingobium amiense as the best synthase. An sRNA library facilitated global gene screening that demonstrated that trpC and ilvA repression enhanced 5-ALA production by 74.3% and 102%, respectively. Subsequently, efflux of 5-ALA by the transporter Gdx increased 5-ALA biosynthesis by 25.7%. To mitigate oxidative toxicity, DNA-binding proteins from starved cells were employed, enhancing cell density and 5-ALA titer by 21.1 and 4.1%, respectively. Combining these strategies resulted in an Escherichia coli strain that produced 5-ALA to 1.51 g·L–1 in shake flask experiments and 6.19 g·L–1 through fed-batch fermentation. This study broadens the repertoire of available 5-ALA synthases and transporters and provides a new platform for optimizing 5-ALA bioproduction.</abstract><cop>United States</cop><pub>American Chemical Society</pub><pmid>38554273</pmid><doi>10.1021/acs.jafc.4c00903</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0001-5890-7287</orcidid><orcidid>https://orcid.org/0000-0003-1479-3075</orcidid></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0021-8561 |
ispartof | Journal of agricultural and food chemistry, 2024-04, Vol.72 (14), p.8006-8017 |
issn | 0021-8561 1520-5118 |
language | eng |
recordid | cdi_proquest_miscellaneous_3022575441 |
source | MEDLINE; ACS Publications |
subjects | Aminolevulinic Acid - metabolism Biotechnology and Biological Transformations Escherichia coli - genetics Escherichia coli - metabolism Fermentation Metabolic Engineering - methods Metabolic Networks and Pathways |
title | Construction of 5‑Aminolevulinic Acid Microbial Cell Factories through Identification of Novel Synthases and Metabolic Pathway Screens and Transporters |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-12T09%3A52%3A03IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Construction%20of%205%E2%80%91Aminolevulinic%20Acid%20Microbial%20Cell%20Factories%20through%20Identification%20of%20Novel%20Synthases%20and%20Metabolic%20Pathway%20Screens%20and%20Transporters&rft.jtitle=Journal%20of%20agricultural%20and%20food%20chemistry&rft.au=Wang,%20Wenqiu&rft.date=2024-04-10&rft.volume=72&rft.issue=14&rft.spage=8006&rft.epage=8017&rft.pages=8006-8017&rft.issn=0021-8561&rft.eissn=1520-5118&rft_id=info:doi/10.1021/acs.jafc.4c00903&rft_dat=%3Cproquest_cross%3E3022575441%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=3022575441&rft_id=info:pmid/38554273&rfr_iscdi=true |