Effects of pectin methyl-esterification on intestinal microbiota and its immunomodulatory properties in naive mice

Pectins are dietary fibers that are attributed with several beneficial immunomodulatory effects. Depending on the degree of esterification (DE), pectins can be classified as high methoxyl pectin (HMP) or low methoxyl pectin (LMP). The aim of this study was to investigate the effects of pectin methyl...

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Veröffentlicht in:Carbohydrate polymers 2024-06, Vol.334, p.122007-122007, Article 122007
Hauptverfasser: Steigerwald, Hanna, Blanco-Pérez, Frank, Macías-Camero, Andrea, Albrecht, Melanie, Huch, Melanie, Bender, Caroline, Schülke, Stefan, Keller, Judith, Krause, Maren, Barbas, Coral, Gonzalez-Menendez, Irene, Quintanilla-Martinez, Leticia, Toda, Masako, Barber, Domingo, Kulling, Sabine, Bunzel, Mirko, Vieths, Stefan, Villaseñor, Alma, Stoll, Dominic, Scheurer, Stephan
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Sprache:eng
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