Evaluation of antioxidant properties of a phosphorated cardanol compound on mineral oils (NH10 and NH20)

Studies on thermal-oxidative stability of a phosphorated antioxidant, synthesized from a natural and renewable resource cashew nut shell liquid (CNSL) was investigated, using a classical thermoanalytical method-thermogravimetric (TG/DTG) in air atmosphere. Its use as an antioxidant agent on the mine...

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Veröffentlicht in:	Fuel (Guildford) 2007-10, Vol.86 (15), p.2416-2421
Hauptverfasser:	Rios Façanha, Maria Alexsandra, Mazzetto, Selma Elaine, Beserra Carioca, José Osvaldo, de Barros, Glaucione Gomes
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences CNSL Energy Exact sciences and technology Fuel processing. Carbochemistry and petrochemistry Fuels Liquid petroleum product processing Oxidative stabilization Phosphorated antioxidant
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