Quick Test for Evaluating Processed Food Quality

Quick test for quality check of processed food will be handy for Defence Forces. Acidity being one of the most important quality parameters, as per the ASC, BIS, PFA specifications, limits have been laid down as not to exceed 2 per cent in meat and fish products, 0.1 per cent in cereal products, 1.2...

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Veröffentlicht in:	Defense science journal 2007-07, Vol.57 (4), p.433-448
Hauptverfasser:	Vasudish, C. R., Majumdar, T. K., Swamy, Y.S. Sathyanarayana, Premavalli, K. S., Bawa, A. S.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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