Production and characterization of a new cyclodextrin glycosyltransferase from Bacillus firmus isolated from Brazilian soil

A new CGTase was obtained from Bacillus firmus, strain 7B, isolated from oat soil culture, using a high alkaline pH medium containing 1% Na 2CO 3. The enzyme was characterized in soluble form, for pH 5–11, temperature from 30 to 85 °C, using a 1% maltodextrin substrate solution and appropriate buffe...

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Veröffentlicht in:	Process biochemistry (1991) 2007-10, Vol.42 (10), p.1384-1390
Hauptverfasser:	Moriwaki, Cristiane, Costa, Glauciane L., Pazzetto, Rubia, Zanin, Gisella M., Moraes, Flávio F., Portilho, Márcia, Matioli, Graciette
Format:	Artikel
Sprache:	eng
Schlagworte:	Activation energy Alkalophylic bacillus CGTase Cyclodextrin Cyclodextrin glycosyltransferase Deactivation energy
Online-Zugang:	Volltext
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