Adsorption Characteristics of Anthocyanins from Purple-fleshed Potato (Solanum tuberosum Jasim) Extract on Macroporous Resins

The adsorption characteristics of anthocyanins from purple-fleshed potatoes on 11 macroporous SDVB, acrylic and methacrylic resins were investigated. Anthocyanins were first extracted from purple-fleshed potatoes using dilute acid solutions, and then partially purified by membrane filtration, which...

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Veröffentlicht in:	International journal of food engineering 2007-09, Vol.3 (5), p.1230-1230
Hauptverfasser:	Liu, Xuan, Xu, Zhenghong, Gao, Yangxiang, Yang, Bin, Zhao, Jian, Wang, Lijun
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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