Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties

Cassava flour has potential for multiple applications in the food industry. To develop cassava varieties for targeted household and industrial uses, it is necessary to evaluate the varietal and environmental variations in fresh root yield, cyanide potential and physicochemical properties. A total of...

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Veröffentlicht in:	International journal of food science & technology 2007-08, Vol.42 (8), p.969-976
Hauptverfasser:	Maziya-Dixon, Bussie, Dixon, Alfred G.O, Adebowale, Abdul-Rasaq A
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Cassava cyanide flour Food industries Fundamental and applied biological sciences. Psychology genotype pasting pasting properties varieties variety
Online-Zugang:	Volltext
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