Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties
Cassava flour has potential for multiple applications in the food industry. To develop cassava varieties for targeted household and industrial uses, it is necessary to evaluate the varietal and environmental variations in fresh root yield, cyanide potential and physicochemical properties. A total of...
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| Veröffentlicht in: | International journal of food science & technology 2007-08, Vol.42 (8), p.969-976 |
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| container_title | International journal of food science & technology |
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| creator | Maziya-Dixon, Bussie Dixon, Alfred G.O Adebowale, Abdul-Rasaq A |
| description | Cassava flour has potential for multiple applications in the food industry. To develop cassava varieties for targeted household and industrial uses, it is necessary to evaluate the varietal and environmental variations in fresh root yield, cyanide potential and physicochemical properties. A total of 303 and 379 cassava varieties were grown at the International Institute of Tropical Agriculture research farm, Nigeria in 2000 and 2001, respectively, and harvested at 12 months after planting. The genotypic variations in cyanide content as well as the genotype x year interactions on the cyanide contents were significant (P < 0.01). There were significant (P < 0.05) genotypic variations in all the pasting properties except peak time and pasting temperature in 2001. The observed wide varietal differences in pasting properties indicate that cassava genotype can be targeted for use in different food products, feed and industries. The clones were screened and characterised for food, feed and industrial applications. |
| doi_str_mv | 10.1111/j.1365-2621.2006.01319.x |
| format | Article |
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To develop cassava varieties for targeted household and industrial uses, it is necessary to evaluate the varietal and environmental variations in fresh root yield, cyanide potential and physicochemical properties. A total of 303 and 379 cassava varieties were grown at the International Institute of Tropical Agriculture research farm, Nigeria in 2000 and 2001, respectively, and harvested at 12 months after planting. The genotypic variations in cyanide content as well as the genotype x year interactions on the cyanide contents were significant (P < 0.01). There were significant (P < 0.05) genotypic variations in all the pasting properties except peak time and pasting temperature in 2001. The observed wide varietal differences in pasting properties indicate that cassava genotype can be targeted for use in different food products, feed and industries. The clones were screened and characterised for food, feed and industrial applications.</description><subject>Biological and medical sciences</subject><subject>Cassava</subject><subject>cyanide</subject><subject>flour</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>genotype</subject><subject>pasting</subject><subject>pasting properties</subject><subject>varieties</subject><subject>variety</subject><issn>0950-5423</issn><issn>1365-2621</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><recordid>eNqNkEtv1DAUhSMEEkPLb8Ab2CX1OzELJKjotFXFq1OxtO449shDGgc70878-zpNVbbcja90zvmudYoCEVyRPCfbijApSiopqSjGssKEEVXtXxSLZ-FlscBK4FJwyl4Xb1LaYowpq_mi6FcQN3b0_Qa13jkbbT8i27dol2xCwSEDKcEdfEQb24fxMHiD7iB6GH3oE3IhInOAPmQ1K0MYc95DlxBkxgDpkTzEMNg4epuOi1cuq_bt03tU3Jx9XZ2el1fflxenn69Kw1mtSuXWrlGq5o0TBoS1a8ONaLgTjbOtA1ivs8JrxyW0rG0JlUzmUEslb0ERdlR8mLn59N-dTaO-9cnYroPehl3SLDeFhZLZ2MxGE0NK0To9RH8L8aAJ1lPBequnHvXUo54K1o8F632Ovn-6AclA5yL0xqd_-UYRTGuRfZ9m373v7OG_-fri8ux6WjOgnAE-jXb_DID4R8ua1UL__rbUP38sf8kvNdOr7H83-x0EDZuYP3VzTTMW47pRlEv2AIojqmU</recordid><startdate>200708</startdate><enddate>200708</enddate><creator>Maziya-Dixon, Bussie</creator><creator>Dixon, Alfred G.O</creator><creator>Adebowale, Abdul-Rasaq A</creator><general>Oxford, UK : Blackwell Publishing Ltd</general><general>Blackwell Publishing Ltd</general><general>Blackwell Science</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8FD</scope><scope>F28</scope><scope>FR3</scope></search><sort><creationdate>200708</creationdate><title>Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties</title><author>Maziya-Dixon, Bussie ; Dixon, Alfred G.O ; Adebowale, Abdul-Rasaq A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4379-9fbf899748f5ca5eebc4c584f58fedfaabb8f547f46ad3dd126369fbd264da913</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Biological and medical sciences</topic><topic>Cassava</topic><topic>cyanide</topic><topic>flour</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>genotype</topic><topic>pasting</topic><topic>pasting properties</topic><topic>varieties</topic><topic>variety</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Maziya-Dixon, Bussie</creatorcontrib><creatorcontrib>Dixon, Alfred G.O</creatorcontrib><creatorcontrib>Adebowale, Abdul-Rasaq A</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Technology Research Database</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><jtitle>International journal of food science & technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Maziya-Dixon, Bussie</au><au>Dixon, Alfred G.O</au><au>Adebowale, Abdul-Rasaq A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties</atitle><jtitle>International journal of food science & technology</jtitle><date>2007-08</date><risdate>2007</risdate><volume>42</volume><issue>8</issue><spage>969</spage><epage>976</epage><pages>969-976</pages><issn>0950-5423</issn><eissn>1365-2621</eissn><coden>IJFTEZ</coden><abstract>Cassava flour has potential for multiple applications in the food industry. 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| ispartof | International journal of food science & technology, 2007-08, Vol.42 (8), p.969-976 |
| issn | 0950-5423 1365-2621 |
| language | eng |
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| source | Wiley Online Library Journals Frontfile Complete; Oxford Journals Open Access Collection |
| subjects | Biological and medical sciences Cassava cyanide flour Food industries Fundamental and applied biological sciences. Psychology genotype pasting pasting properties varieties variety |
| title | Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties |
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