Comparative assessment of Riesling wine fault development by the electronic tongue and a sensory panel

Wine faults threaten brand recognition and consumer brand loyalty. The objective of this study was to compare the acuteness of e‐tongue and human sensory evaluation of wine fault development in Riesling wine over 42 days of storage. Riesling wines uninoculated (control) or inoculated with 104 CFU/mL...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of food science 2024-05, Vol.89 (5), p.3006-3018
Hauptverfasser:	Potter, Rachel I., Warren, Claire A., Lee, Jungmin, Ross, Carolyn F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Brand loyalty Electronic tongues Fatigue Fault detection Faults flaws Microorganisms nondestructive rate‐all‐that‐apply Sensory evaluation Spoilage white wine Wine Wines
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!