A Supercritical Fluid-Assisted, Integrated Process for By-Products from Fat and Lipid Production

An integrated process for the enzymatic alcoholysis of lipids and the separation of the products by supercritical fluid extraction has been designed and tested with a commercial vegetable oil. The optimization of the reaction conditions and the fractionated separation in a cascade of three separator...

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Veröffentlicht in:	Chemical engineering & technology 2007-06, Vol.30 (6), p.732-736
Hauptverfasser:	Weber, A., Lee, E.-H., Shin, S.-K., Chun, B.-S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Chemical engineering Enzymatic processes Exact sciences and technology Liquid-liquid extraction Process optimization Supercritical Fluid Extraction
Online-Zugang:	Volltext
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