Butanol Production From Agricultural Residues: Impact of Degradation Products on Clostridium beijerinckii Growth and Butanol Fermentation

During pretreatment and hydrolysis of fiber-rich agricultural biomass, compounds such as salts, furfural, hydroxymethyl furfural (HMF), acetic, ferulic, glucuronic, -coumaric acids, and phenolic compounds are produced. Clostridium beijerinckii BA101 can utilize the individual sugars present in ligno...

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Veröffentlicht in:Biotechnology and bioengineering 2007-08, Vol.97 (6), p.1460-1469
Hauptverfasser: Ezeji, T, Qureshi, N, Blaschek, H.P
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Qureshi, N
Blaschek, H.P
description During pretreatment and hydrolysis of fiber-rich agricultural biomass, compounds such as salts, furfural, hydroxymethyl furfural (HMF), acetic, ferulic, glucuronic, -coumaric acids, and phenolic compounds are produced. Clostridium beijerinckii BA101 can utilize the individual sugars present in lignocellulosic [e.g., corn fiber, distillers dry grain solubles (DDGS), etc] hydrolysates such as cellobiose, glucose, mannose, arabinose, and xylose. In these studies we investigated the effect of some of the lignocellulosic hydrolysate inhibitors associated with C. beijerinckii BA101 growth and acetone-butanol-ethanol (ABE) production. When 0.3 g/L -coumaric and ferulic acids were introduced into the fermentation medium, growth and ABE production by C. beijerinckii BA101 decreased significantly. Furfural and HMF are not inhibitory to C. beijerinckii BA101; rather they have stimulatory effect on the growth of the microorganism and ABE production.
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Bioeng</addtitle><description>During pretreatment and hydrolysis of fiber-rich agricultural biomass, compounds such as salts, furfural, hydroxymethyl furfural (HMF), acetic, ferulic, glucuronic, -coumaric acids, and phenolic compounds are produced. Clostridium beijerinckii BA101 can utilize the individual sugars present in lignocellulosic [e.g., corn fiber, distillers dry grain solubles (DDGS), etc] hydrolysates such as cellobiose, glucose, mannose, arabinose, and xylose. In these studies we investigated the effect of some of the lignocellulosic hydrolysate inhibitors associated with C. beijerinckii BA101 growth and acetone-butanol-ethanol (ABE) production. When 0.3 g/L -coumaric and ferulic acids were introduced into the fermentation medium, growth and ABE production by C. beijerinckii BA101 decreased significantly. 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When 0.3 g/L -coumaric and ferulic acids were introduced into the fermentation medium, growth and ABE production by C. beijerinckii BA101 decreased significantly. Furfural and HMF are not inhibitory to C. beijerinckii BA101; rather they have stimulatory effect on the growth of the microorganism and ABE production.</abstract><cop>Hoboken</cop><pub>Wiley Subscription Services, Inc., A Wiley Company</pub><pmid>17274071</pmid><doi>10.1002/bit.21373</doi><tpages>10</tpages></addata></record>
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subjects Acetone butanol ethanol (ABE)
Agriculture - methods
alcoholic fermentation
Biodegradation, Environmental
Biological and medical sciences
Biotechnology
butanol
Butanols - metabolism
Cell Proliferation
Clostridium beijerinckii
Clostridium beijerinckii - growth & development
Clostridium beijerinckii - metabolism
Clostridium beijerinckii BA101
corn fiber
corn stover
coumaric acids
crop residues
culture media
DDGS
Fermentation
fermentation inhibitor
fermentation inhibitors
ferulic acid
Fundamental and applied biological sciences. Psychology
hemicellulose
hexoses
Industrial Waste - prevention & control
lignocellulose
lignocellulosic hydrolysate
pentoses
Plant Extracts - metabolism
sodium acetate
sodium sulfate
Zea mays - microbiology
title Butanol Production From Agricultural Residues: Impact of Degradation Products on Clostridium beijerinckii Growth and Butanol Fermentation
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