linkage between cell wall metabolism and fruit softening: looking to the future

The softening that accompanies ripening of commercially important fruits exacerbates damage incurred during shipping and handling and increases pathogen susceptibility. Thus, postharvest biologists have studied fruit softening to identify ways to manage ripening and optimise fruit quality. Studies,...

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Veröffentlicht in:	Journal of the science of food and agriculture 2007-06, Vol.87 (8), p.1435-1448
Hauptverfasser:	Vicente, A.R, Saladie, M, Rose, J.K.C, Labavitch, J.M
Format:	Artikel
Sprache:	eng
Schlagworte:	apoplast Biological and medical sciences Botany carbohydrate metabolism cell wall cell wall components cell walls Cells Crop science firmness Food industries Fruit and vegetable industries fruit quality fruit ripening fruit softening Fruits fruits (food) Fundamental and applied biological sciences. Psychology hydrolase literature reviews Metabolism polysaccharide polysaccharides postharvest physiology ripening turgor
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