Transglutaminase Catalyzed Reactions: Impact on Food Applications

Transglutaminases can perform various reactions that are based on cross-linking, acyl-transfer and deamidation. These enzymes are found in many different organisms where they have very specific roles. The basic reaction mechanism of these transglutaminases is similar. The reactions catalyzed by tran...

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Veröffentlicht in:	Journal of food science 2002-10, Vol.67 (8), p.2798-2806
Hauptverfasser:	DeJong, G.A.H, Koppelman, S.J
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical, structural and metabolic biochemistry applications Biological and medical sciences crosslinking deamidation Enzymes Enzymes and enzyme inhibitors Food Food safety Food science foods Fundamental and applied biological sciences. Psychology Hydrolases ingredients protein-glutamine gamma-glutamyltransferase proteins substrate specificity transglutaminase
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