Atmospheric oxygen and other conditions affecting the production of cereulide by Bacillus cereus in food

Factors influencing the production of cereulide, the emetic toxin of Bacillus cereus in food and laboratory media were investigated, using liquid chromatography–ion trap mass spectrometry and sperm motility inhibition bioassay for detection and quantitation. Oxygen was essential for production of th...

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Veröffentlicht in:	International journal of food microbiology 2004-10, Vol.96 (1), p.75-83
Hauptverfasser:	Jääskeläinen, E.L., Häggblom, M.M., Andersson, M.A., Salkinoja-Salonen, M.S.
Format:	Artikel
Sprache:	eng
Schlagworte:	air temperature amino acids atmosphere Bacillus cereus Bacillus cereus - metabolism bacterial contamination bacterial toxins Beans Biological and medical sciences Biological Assay biosynthesis Cereal and baking product industries Cereulide Chromatography, Liquid culture media Depsipeptides Emetic toxin emetics Food food contamination Food industries Food Microbiology food packaging Food Packaging - methods food pathogens food storage foods Fundamental and applied biological sciences. Psychology inoculum leucine Mass Spectrometry modified atmosphere packaging nitrogen Oxygen Oxygen - metabolism Peptides, Cyclic - analysis Peptides, Cyclic - isolation & purification Rice soybean products storage time valine
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