Perceived crowding in a café/restaurant with different seating densities

In this study, the impact on the perception of the density of seating elements used in a café/restaurant has been examined. Spatial factors, like the density of seating, were assumed to influence the perceived crowding and perception of a space. A two-stage study was carried out in a café/restaurant...

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Veröffentlicht in:	Building and environment 2007-09, Vol.42 (9), p.3410-3417
Hauptverfasser:	Yildirim, K., Akalin-Baskaya, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Buildings Buildings. Public works Café/restaurant Commercial building Crowding Exact sciences and technology Indexing in process Interior design Perception Project management. Process of design Q1 Seating density Types of buildings
Online-Zugang:	Volltext
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