Study on characteristics of biocometabolic removal of omethoate by the Aspergillus spp

A strain Aspergillus spp. F1 which could effectively metabolized omethoate was screened out in this study. F1 tended to form granula with diameter 4–5 mm after 5 days culture in shaker. The pH range from 4.5 to 6.5 was the suitable pH range for growth and metabolism of Aspergillus spp. F1. The maxim...

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Veröffentlicht in:Water research (Oxford) 2004-03, Vol.38 (5), p.1139-1146
Hauptverfasser: Chun, Meng, Chngchun, S., Yanghao, Guo, Shi Xian’ai, Jianfeng, Cheng, Fen, Yan
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Sprache:eng
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