Study on characteristics of biocometabolic removal of omethoate by the Aspergillus spp
A strain Aspergillus spp. F1 which could effectively metabolized omethoate was screened out in this study. F1 tended to form granula with diameter 4–5 mm after 5 days culture in shaker. The pH range from 4.5 to 6.5 was the suitable pH range for growth and metabolism of Aspergillus spp. F1. The maxim...
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Veröffentlicht in: | Water research (Oxford) 2004-03, Vol.38 (5), p.1139-1146 |
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Sprache: | eng |
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