Estimation of the non-isothermal inactivation patterns of Bacillus sporothermodurans IC4 spores in soups from their isothermal survival data

The isothermal survival curves of the heat resistant spores of Bacillus sporothermodurans IC4, in the range of 117–125 °C, were determined in chicken, mushroom and pea soups by the capillary method. They were all non-linear with a noticeable upper concavity and could be described by the equation log...

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