Recent advances in the improvement of carboxymethyl cellulose-based edible films
Cellulose has attracted the interest of the industry since it is the most abundant natural polysaccharide obtained from natural sources such as wood, cotton and food wastes, agricultural residues, cereals brans, fruit peels. Usage of CMC and its derivatives in edible film production with desired cha...
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Veröffentlicht in: | Trends in food science & technology 2022-11, Vol.129, p.179-193 |
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Sprache: | eng |
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