Infant and Early Child Appetite Traits and Child Weight and Obesity Risk in Low-Income Hispanic Families

Child appetite traits (ATs) are associated with later child weight and obesity risk. Less research has focused on ATs in low-income Hispanic children or included longitudinal associations with infant weight. To determine stability of ATs during infancy and childhood and their relationship with subse...

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Veröffentlicht in:Journal of the Academy of Nutrition and Dietetics 2021-11, Vol.121 (11), p.2210-2220
Hauptverfasser: Vandyousefi, Sarvenaz, Gross, Rachel S., Katzow, Michelle W., Scott, Marc A., Messito, Mary Jo
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creator Vandyousefi, Sarvenaz
Gross, Rachel S.
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Messito, Mary Jo
description Child appetite traits (ATs) are associated with later child weight and obesity risk. Less research has focused on ATs in low-income Hispanic children or included longitudinal associations with infant weight. To determine stability of ATs during infancy and childhood and their relationship with subsequent weight and obesity risk at age 3 years among low-income Hispanic children. A secondary longitudinal analysis of data from the Starting Early Program randomized controlled obesity prevention trial. Three hundred twenty-two low-income, Hispanic mother–child pairs enrolled between 2012 and 2014 in a public hospital in New York City. ATs, including Slowness in Eating, Satiety Responsiveness, Food Responsiveness, and Enjoyment of Food were assessed using the Baby and Child Eating Behavior Questionnaires at ages 3 months, 2 years, and 3 years. Main outcome measures were child standardized weight-for-age z score (WFAz) and obesity risk (WFA≥95th percentile) at age 3 years. AT stability was assessed using correlations and multilevel modeling. Linear and logistic regression analyses examined associations between ATs and child WFAz and obesity risk at age 3 years. There was limited stability for all ATs measured over time. During infancy, Slowness in Eating was associated with lower 3-year WFAz (B = –0.18, 95% CI –0.33 to –0.04; P = 0.01). At age 2 years, Slowness in Eating and Satiety Responsiveness were associated with lower WFAz (B = –0.29, 95% CI –0.47 to –0.12; P < 0.01; B = –0.36, 95% CI –0.55 to –0.17; P < 0.01) and obesity risk (adjusted odds ratio 0.49, 95% CI 0.28 to 0.85; adjusted odds ratio 0.61, 95% CI 0.38 to 0.99) at 3 years. Increased Slowness in Eating and Satiety Responsiveness over time were associated with lower 3-year WFAz (B = –0.74, 95% CI –1.18 to –0.2 [Slowness in Eating]; B = –1.19, 95% CI –1.87 to –0.52 [Satiety Responsiveness], both P values = 0.001). Higher Enjoyment of Food over time was associated with higher 3-year WFAz (B = 0.62, 95% CI 0.24 to 1.01; P = 0.002). Infants with lower Slowness in Eating and Satiety Responsiveness may have higher levels of obesity risk and need more tailored approaches to nutrition counseling and obesity prevention.
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Less research has focused on ATs in low-income Hispanic children or included longitudinal associations with infant weight. To determine stability of ATs during infancy and childhood and their relationship with subsequent weight and obesity risk at age 3 years among low-income Hispanic children. A secondary longitudinal analysis of data from the Starting Early Program randomized controlled obesity prevention trial. Three hundred twenty-two low-income, Hispanic mother–child pairs enrolled between 2012 and 2014 in a public hospital in New York City. ATs, including Slowness in Eating, Satiety Responsiveness, Food Responsiveness, and Enjoyment of Food were assessed using the Baby and Child Eating Behavior Questionnaires at ages 3 months, 2 years, and 3 years. Main outcome measures were child standardized weight-for-age z score (WFAz) and obesity risk (WFA≥95th percentile) at age 3 years. AT stability was assessed using correlations and multilevel modeling. Linear and logistic regression analyses examined associations between ATs and child WFAz and obesity risk at age 3 years. There was limited stability for all ATs measured over time. During infancy, Slowness in Eating was associated with lower 3-year WFAz (B = –0.18, 95% CI –0.33 to –0.04; P = 0.01). At age 2 years, Slowness in Eating and Satiety Responsiveness were associated with lower WFAz (B = –0.29, 95% CI –0.47 to –0.12; P &lt; 0.01; B = –0.36, 95% CI –0.55 to –0.17; P &lt; 0.01) and obesity risk (adjusted odds ratio 0.49, 95% CI 0.28 to 0.85; adjusted odds ratio 0.61, 95% CI 0.38 to 0.99) at 3 years. Increased Slowness in Eating and Satiety Responsiveness over time were associated with lower 3-year WFAz (B = –0.74, 95% CI –1.18 to –0.2 [Slowness in Eating]; B = –1.19, 95% CI –1.87 to –0.52 [Satiety Responsiveness], both P values = 0.001). Higher Enjoyment of Food over time was associated with higher 3-year WFAz (B = 0.62, 95% CI 0.24 to 1.01; P = 0.002). 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Less research has focused on ATs in low-income Hispanic children or included longitudinal associations with infant weight. To determine stability of ATs during infancy and childhood and their relationship with subsequent weight and obesity risk at age 3 years among low-income Hispanic children. A secondary longitudinal analysis of data from the Starting Early Program randomized controlled obesity prevention trial. Three hundred twenty-two low-income, Hispanic mother–child pairs enrolled between 2012 and 2014 in a public hospital in New York City. ATs, including Slowness in Eating, Satiety Responsiveness, Food Responsiveness, and Enjoyment of Food were assessed using the Baby and Child Eating Behavior Questionnaires at ages 3 months, 2 years, and 3 years. Main outcome measures were child standardized weight-for-age z score (WFAz) and obesity risk (WFA≥95th percentile) at age 3 years. AT stability was assessed using correlations and multilevel modeling. Linear and logistic regression analyses examined associations between ATs and child WFAz and obesity risk at age 3 years. There was limited stability for all ATs measured over time. During infancy, Slowness in Eating was associated with lower 3-year WFAz (B = –0.18, 95% CI –0.33 to –0.04; P = 0.01). At age 2 years, Slowness in Eating and Satiety Responsiveness were associated with lower WFAz (B = –0.29, 95% CI –0.47 to –0.12; P &lt; 0.01; B = –0.36, 95% CI –0.55 to –0.17; P &lt; 0.01) and obesity risk (adjusted odds ratio 0.49, 95% CI 0.28 to 0.85; adjusted odds ratio 0.61, 95% CI 0.38 to 0.99) at 3 years. Increased Slowness in Eating and Satiety Responsiveness over time were associated with lower 3-year WFAz (B = –0.74, 95% CI –1.18 to –0.2 [Slowness in Eating]; B = –1.19, 95% CI –1.87 to –0.52 [Satiety Responsiveness], both P values = 0.001). Higher Enjoyment of Food over time was associated with higher 3-year WFAz (B = 0.62, 95% CI 0.24 to 1.01; P = 0.002). 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control</subject><subject>Pediatric Obesity - psychology</subject><subject>Poverty - ethnology</subject><subject>Poverty - psychology</subject><subject>Randomized Controlled Trials as Topic</subject><subject>Regression Analysis</subject><subject>risk</subject><subject>Risk Assessment</subject><subject>Risk Factors</subject><subject>satiety</subject><subject>Satiety Response</subject><issn>2212-2672</issn><issn>2212-2680</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkU1LHEEQhhsxRDH-gRykj15m0l_TMw25yKJxYUEIisemp7vWrXW-0j2r7L_PbEY9mrpUQT3vS1EvId85yznj-sc237ou5IIJnjOVM8aPyKkQXGRCV-z4Yy7FCTlPacum0kzKin0lJ1Iao7gSp2Sz7NauG-nkRa9dbPZ0scEm0KthgBFHoPfR4Zj-7efNI-DTZhbc1ZBw3NPfmJ4pdnTVv2bLzvct0FtMg-vQ0xvXYoOQvpEva9ckOH_rZ-Th5vp-cZut7n4tF1erzCspx6xgWuja-VrxoixLZSrPBWfGMAcSOATjAWrjK1fUBfgi6FCbugxiLbUrlZBn5HL2HWL_ZwdptC0mD03jOuh3yQpTaVVqocr_o4WopqMM0xMqZtTHPqUIaztEbF3cW87sIQ-7tYc87CEPy5Sd8phEF2_-u7qF8CF5__4E_JwBmB7yghBt8gidh4AR_GhDj5_5_wU2r5pW</recordid><startdate>202111</startdate><enddate>202111</enddate><creator>Vandyousefi, Sarvenaz</creator><creator>Gross, Rachel S.</creator><creator>Katzow, Michelle W.</creator><creator>Scott, Marc A.</creator><creator>Messito, Mary Jo</creator><general>Elsevier Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0000-0002-1537-0894</orcidid><orcidid>https://orcid.org/0000-0002-1915-6094</orcidid><orcidid>https://orcid.org/0000-0002-1006-4054</orcidid></search><sort><creationdate>202111</creationdate><title>Infant and Early Child Appetite Traits and Child Weight and Obesity Risk in Low-Income Hispanic Families</title><author>Vandyousefi, Sarvenaz ; 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Less research has focused on ATs in low-income Hispanic children or included longitudinal associations with infant weight. To determine stability of ATs during infancy and childhood and their relationship with subsequent weight and obesity risk at age 3 years among low-income Hispanic children. A secondary longitudinal analysis of data from the Starting Early Program randomized controlled obesity prevention trial. Three hundred twenty-two low-income, Hispanic mother–child pairs enrolled between 2012 and 2014 in a public hospital in New York City. ATs, including Slowness in Eating, Satiety Responsiveness, Food Responsiveness, and Enjoyment of Food were assessed using the Baby and Child Eating Behavior Questionnaires at ages 3 months, 2 years, and 3 years. Main outcome measures were child standardized weight-for-age z score (WFAz) and obesity risk (WFA≥95th percentile) at age 3 years. AT stability was assessed using correlations and multilevel modeling. Linear and logistic regression analyses examined associations between ATs and child WFAz and obesity risk at age 3 years. There was limited stability for all ATs measured over time. During infancy, Slowness in Eating was associated with lower 3-year WFAz (B = –0.18, 95% CI –0.33 to –0.04; P = 0.01). At age 2 years, Slowness in Eating and Satiety Responsiveness were associated with lower WFAz (B = –0.29, 95% CI –0.47 to –0.12; P &lt; 0.01; B = –0.36, 95% CI –0.55 to –0.17; P &lt; 0.01) and obesity risk (adjusted odds ratio 0.49, 95% CI 0.28 to 0.85; adjusted odds ratio 0.61, 95% CI 0.38 to 0.99) at 3 years. Increased Slowness in Eating and Satiety Responsiveness over time were associated with lower 3-year WFAz (B = –0.74, 95% CI –1.18 to –0.2 [Slowness in Eating]; B = –1.19, 95% CI –1.87 to –0.52 [Satiety Responsiveness], both P values = 0.001). Higher Enjoyment of Food over time was associated with higher 3-year WFAz (B = 0.62, 95% CI 0.24 to 1.01; P = 0.002). 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subjects appetite
Appetite - ethnology
Appetite traits
BEBQ
CEBQ
Child Behavior - ethnology
Child Behavior - psychology
Child, Preschool
childhood
Childhood obesity
children
dietetics
Eating - ethnology
Eating - psychology
Feeding Behavior - ethnology
Feeding Behavior - psychology
Female
Hispanic
Hispanic or Latino - psychology
Hispanic or Latino - statistics & numerical data
hospitals
Humans
infancy
Infant
Longitudinal Studies
Male
Multilevel Analysis
New York
New York City
obesity
Odds Ratio
Pediatric Obesity - ethnology
Pediatric Obesity - prevention & control
Pediatric Obesity - psychology
Poverty - ethnology
Poverty - psychology
Randomized Controlled Trials as Topic
Regression Analysis
risk
Risk Assessment
Risk Factors
satiety
Satiety Response
title Infant and Early Child Appetite Traits and Child Weight and Obesity Risk in Low-Income Hispanic Families
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