Breeding progress reduces carbon footprints of wheat and rye

Crop breeding has boosted global agricultural productivity over recent decades, but little is known about its contribution to climate change mitigation. Here we assess greenhouse gas emissions per unit land (GHGL) and greenhouse gas emissions per unit harvest product, i.e. carbon footprint (CFP) of...

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Veröffentlicht in:	Journal of cleaner production 2022-12, Vol.377, p.134326, Article 134326
Hauptverfasser:	Riedesel, L., Laidig, F., Hadasch, S., Rentel, D., Hackauf, B., Piepho, H.-P., Feike, T.
Format:	Artikel
Sprache:	eng
Schlagworte:	agricultural productivity carbon carbon footprint climate change Crop production cropland Field experiments Genetic improvement Germany greenhouse gases hybrids Life cycle assessment plant protection Secale cereale Triticum aestivum winter rye winter wheat
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