Use of food carbohydrates towards the innovation of plant-based meat analogs

In recent years, the market value of plant-based meat analog (PMA) foods has reached US $ 7.9 billion. The development of PMA products has become an important strategy for human beings to cope with the shortage of food and protein supply and the transformation of sustainable food. In the past, a lar...

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Veröffentlicht in:	Trends in food science & technology 2022-11, Vol.129, p.155-163
Hauptverfasser:	Huang, Mingfei, Mehany, Taha, Xie, Wenfeng, Liu, Xinran, Guo, Shuntang, Peng, Xingyun
Format:	Artikel
Sprache:	eng
Schlagworte:	application technology Carbohydrate color flavor Food quality food science food shortages Functionality humans market value meat meat analogs odors Plant-based meat analog texture
Online-Zugang:	Volltext
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