Retention of primary bile salts by dry beans (Phaseolus vulgaris L.) during in vitro digestion: Role of bean components and effect of food processing

[Display omitted] •Besides soluble fiber, proteins are major contributors to the BS retention of beans.•Beans and isolated fractions preferentially bind chenodeoxycholates BS.•Processing does not affect the preferences of beans to bind more hydrophobic BS.•The bean cell wall barrier impacts the abil...

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