Effect of low-dose γ-irradiation on the shelf life and quality characteristics of minimally processed potato cubes under modified atmosphere packaging

The processing conditions involving γ-irradiation for minimally processed potato cubes were optimized by response surface methodology. The effect of γ-irradiation dose (0–1.5 kGy), citric acid concentration (0–1.0%), KMS concentration (0–1.0%) and their complex interaction on L, a, b value, hardness...

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Veröffentlicht in:	Radiation physics and chemistry (Oxford, England : 1993) England : 1993), 2007-06, Vol.76 (6), p.1042-1049
Hauptverfasser:	Baskaran, Revathy, Usha Devi, A., Nayak, Chetan A., Kudachikar, V.B., Keshava Prakash, M.N., Prakash, Maya, Ramana, K.V.R., Rastogi, N.K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Central composite rotatable design Minimally processed potatoes Optimization Response surface methodology γ-irradiation
Online-Zugang:	Volltext
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