Phenolic composition of European cranberrybush (Viburnum opulus L.) berries and astringency removal of its commercial juice

Phenolic composition of the European cranberrybush (ECB) (Viburnum opulus L.) juice was determined using high-performance liquid chromatography. The juice contained 2037 mg kg⁻¹ chlorogenic acid, which was 54% of total phenolics, and several other phenolics such as (+)-catechin, (-)-epicatechin, cya...

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Veröffentlicht in:	International journal of food science & technology 2006-11, Vol.41 (9), p.1011-1015
Hauptverfasser:	Velioglu, Y. Sedat, Ekici, Lutfiye, Poyrazoglu, Ender S
Format:	Artikel
Sprache:	eng
Schlagworte:	Activated carbon astringency astringency removal Biological and medical sciences chemical composition chlorogenic acid cranberrybush berries European cranberrybush Food industries fruit juices Fundamental and applied biological sciences. Psychology high-performance liquid chromatograph phenolic compounds small fruits Viburnum opulus Viburnum opulus L
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