Organotin Levels in Seafood

Tolerable average residue levels (TARL) for tributylin (TBT) in seafood products were calculated based on the tolerable daily intake (TDI) of TBT and the seafood consumption of the average consumer in various countries. Data from the literature show that these TARLs in seafood are exceeded in one or...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Marine pollution bulletin 2000-03, Vol.40 (3), p.226-232
Hauptverfasser:	Belfroid, A.C., Purperhart, M., Ariese, F.
Format:	Artikel
Sprache:	eng
Schlagworte:	ALGICIDAS ALGICIDE ALGICIDES ALIMENTOS DE ORIGEN MARINO Biological and medical sciences CANADA ETATS UNIS EUA fish Fish and seafood industries Food industries Food toxicology FRANCE FRANCIA Fundamental and applied biological sciences. Psychology HERBICIDAS HERBICIDE HERBICIDES ITALIA ITALIE ITALY JAPAN JAPON KOREA REPUBLIC MALEZAS MAUVAISE HERBE Medical sciences organotin TBT PESTICIDES POLAND POLLUTION DE L'EAU POLOGNE POLONIA POLUCION DEL AGUA PRODUIT ALIMENTAIRE ORIGINE MARINE PUBLIC HEALTH REPUBLICA DE COREA REPUBLIQUE DE COREE RESIDU RESIDUES RESIDUOS SALUD PUBLICA SANTE PUBLIQUE SEAFOODS shellfish TAILANDIA TAIWAN THAILAND THAILANDE tolerable daily intake Toxicology tributyltin USA WATER POLLUTION WEEDS
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!